Quinoa salad with shrimp is great for lunch or dinner and today you will learn how to make it. See how easy and quick it is to prepare a different meal that will provide a huge amount of nutrients.
Even those with less experience in the kitchen can make this dish. So check out more information about it below and, of course, a complete step-by-step guide to surprise your guests.
Quinoa salad with shrimp
A light and nutritious salad is almost everyone's dream, especially those on a diet. This quinoa and shrimp salad will meet these requirements.
In addition to combining two great ingredients, quinoa and shrimp, you can add various vegetables according to your preference. With that, this salad will be a complete dish, without leaving anything to be desired.
It is great for lunch or dinner, as a side dish or even as a main dish. In addition, quinoa salad with shrimp is exquisite, meaning it will be a great addition to any event. This includes a family gathering, a work party or even more important activities.
Why does this recipe work?
Well, to start with, when you combine quinoa and shrimp, you will have a super healthy and nutritious dish on the table. The first is a tasty grain that is easy to cook. It has antioxidant and anti-inflammatory properties, preventing and fighting several diseases.
Shrimp, in turn, is rich in B vitamins, vitamins D and E. It also contains omega 3. Therefore, it prevents several diseases, especially those related to the brain and cardiovascular system.
So, imagine combining these two ingredients? That's why this quinoa salad with shrimp recipe works. In addition to being an excellent source of vitamins, you'll have a dish with an incredible flavor. As if all these advantages weren't enough, this meal is easy to make and it won't take you more than 40 minutes to have it ready to serve.
Alternatives to quinoa salad with shrimp
Before we learn how to make quinoa salad with shrimp, let's look at other very popular alternatives here on the site:
Now let's see how to make the amazing salad explained in this article.
Quinoa salad with shrimp
Ingredients
- 150 g shelled shrimp;
- 250 g of quinoa;
- 500 ml of chicken stock;
- 4 ml of white wine vinegar;
- 4 diced carrots;
- 100 g of zucchini cut into cubes;
- 40 ml of honey;
- 30 g of cashew nuts;
- Walnuts, salt and pepper to taste
Step-by-step instructions
- In a saucepan, boil the chicken stock together with the prawns and salt;
- After about 10 minutes, turn off the heat and leave to cool;
- Then, in a separate pot, cook the quinoa, letting it boil for about 15 minutes;
- Turn off the heat and let cool;
- In a bowl, combine the honey and vinegar, stirring well until the mixture is smooth;
- Once this is done, add the quinoa, the prawns and the other ingredients, mixing everything together for a few minutes;
- To finish, season with salt and pepper to taste and serve.
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Final considerations
This is a quinoa salad recipe with shrimp that will make your meal more complete and exquisite. It is worth noting that the preparation time may vary a little. Its two main ingredients have different cooking times. Therefore, the best tip is to turn off the heat as soon as these ingredients are cooked.
Therefore, the cooking time may vary more or less than the time mentioned in the recipe. You can also modify the dish, for example, by adding more vegetables. Or even reduce the amount of shrimp or quinoa. It all depends on your preferences.
If you follow this recipe to the letter or make any changes, be sure to let us know how it turned out in the comments here on the site. And if the result was satisfactory, share it with more people.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
