INGREDIENTS
For a delicious recipe, it is always necessary to choose the most suitable ingredients. For this to happen, you must identify whether the ingredients are the most suitable for the recipe you are going to prepare.
In this space we offer several free guides on the most varied ingredients that we normally use in our recipes, but the best part is that from today you will understand all the topics on ingredients.
From their history, how they are produced, their health benefits, nutritional values and of course how they are used in the best-known recipes, as well as many other things...
Pork lard: rediscover the benefits of this Brazilian ingredient
My dear readers, today I want to talk about an ingredient that many turn up their noses at, but which is an important part of Brazilian cuisine: lard. That's right, that ingredient that many have considered outdated and even harmful...
Garlic powder: How to use, store and innovate in Brazilian cuisine
Welcome to the world of garlic powder! I’m a huge fan of this versatile and delicious ingredient, and I’m here to share everything I know about how to use it, store it, and innovate in the Brazilian kitchen. Garlic Powder: How to…
String beans: Discover the deliciousness of this Brazilian dish.
Ah, beans and rice... who doesn't? But if you, like me, love trying new flavors and discovering different recipes, then you need to try string beans! This northeastern delicacy is a real explosion of flavor and is sure to...
Discovering the Purple Grape: Flavor and Surprises in Brazilian Viticulture
Hello, readers! Since I love gastronomy, it’s always exciting to discover new things in the Brazilian culinary scene. And today, I want to introduce you to an incredible fruit that has been gaining more and more prominence in Brazilian vineyards: the purple grape! Discovering the Purple Grape…
Discovering Lettuce: Flavor, Health and Diversity in one Ingredient
Hello, reader. I've always been a person who loves to eat well, but I confess that there are some ingredients that I've been slow to appreciate. And one of them is lettuce. Discovering Lettuce: Taste, Health and Diversity in one...
Jiló: Discover the secrets of this controversial vegetable in Brazil
Get ready to enter a world of controversies and surprises! Today, I'm going to introduce you to one of the most controversial and fascinating vegetables in Brazil: Jiló. Even though many people turn their noses up at it, Jiló is an ingredient…
Mangosteen: discover the secrets of this exotic fruit in Brazil
As an editorial journalist, it's always exciting to discover a new fruit with a unique flavor and an interesting story. Recently, I had the opportunity to try the mangosteen, an exotic fruit that is gaining popularity in Brazil. It is one of the...
Chutney: the delight that conquered the Brazilian palate!
Hello everyone, I'm a journalist with a passion for gastronomy and today I'm here to talk about a sauce that's making a splash among Brazilians: chutney. Chutney: the delicacy that has conquered Brazilians' taste buds! If you haven't...
Kimchi: Discover the secrets of this delicious Korean delicacy
Olá, leitor(a)! Hoje eu quero te apresentar um dos pratos mais fascinantes que já provei em minha vida: o Kimchi! Se você já visitou a Coreia do Sul ou tem curiosidade sobre a culinária oriental, com certeza já ouviu falar…
Broad Beans: The Secrets I Discovered About This Magical Ingredient
I've always been fascinated by different and somewhat unknown ingredients, and when I discovered broad beans, it was love at first sight. There's a lot more to this magical ingredient than meets the eye and I couldn't help but share...