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tropical shrimp salad

Shrimp is a popular item on restaurant menus, but it can be expensive to buy shrimp. It is Tropical Shrimp Salad It's a great way to enjoy shrimp without spending a lot of money.

The salad is easy to make and delicious! So, if you are looking for a tasty and affordable dish, try this recipe. You will not regret!

tropical shrimp salad recipe

how to make tropical shrimp salad

A delicious tropical shrimp salad can be a great addition to our diet.

It's simple and easy to prepare, and it's packed with the nutrients our bodies need. This salad is a great source of protein, healthy fats, and vitamins and minerals. It's also low in calories and fat, making it a perfect meal for those trying to lose weight or maintain their weight.

This salad can be enjoyed as a main dish or as a side dish, and can be served cold or warm. Whether you're looking for a healthy meal option or a tasty treat, this shrimp salad is sure to please.

Find out now how to make shrimp salad in an agile, simple and quick way, and in the end you will love this recipe and repeat it regularly!

Why does this recipe work?

  • It is very easy and quick to prepare.
  • Ideal for family gatherings or larger events.
  • It is a salad that is always very successful.

I hope you enjoy this salad as much as I do, and please don't hesitate to leave any feedback or questions. Thank you for taking the time to read this recipe.

tropical shrimp salad recipe

tropical shrimp salad

Learn how to make a fabulous tropical shrimp salad recipe.
4.56 in 34 votes
TOTAL TIME 25 minutes
DISH Salad
CUISINE Brazilian
SERVING 3 people
CALORIES 351 kcal


  • 400 g of prawns (medium) without shell
  • 6 lettuce leaves cut into strips
  • 1 carrot (medium) grated in the coarse grater
  • 3 chopped pineapple slices
  • 1 tbsp cognac (optional)
  • 2 crushed garlic cloves
  • ½ orange juice
  • 4 tbsp of ketchup
  • 4 tbsp of mayonnaise
  • 3 tbsp heavy cream
  • coriander leaves
  • Salt, pepper and olive oil to taste


  • Wash lettuce leaves and cut into thin strips and place in a salad bowl or bowl. Reserve.
  • In a heated frying pan, put the oil, then the crushed garlic to sauté without letting it burn, then put the shrimp to sauté for a maximum of 3 minutes, drain if you release water. Reserve.
  • To make the sauce, place the ketchup, mayonnaise, sour cream, cognac (optional) and pepper in another bowl and mix well.
  • Assembling the salad season the grated carrot with a pinch of salt and a little olive oil and place the carrot in the bottom of the salad bowl, then place the lettuce cut into strips on top of the grated carrot and season with a drizzle of olive oil and a pinch of salt . Also add the chopped pineapple.
  • Now put the shrimps that are already cold and fried reserved inside the sauce and mix well.
  • Now put some of the orange juice in the shrimp sauce without leaving it too liquid and mix well.
  • Finally, place all the creamy shrimp sauce on top of the lettuce and add the coriander leaves to taste.


Serving: 180gCalories: 351kcalCarbohydrates: 4.9gProtein: 22gFat: 26gSaturated Fat: 4.6gTrans Fat: 0.1gCholesterol: 259mgSodium: 1092mgPotassium: 286mgFiber: 0.9gSugar: 1.9g

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

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Now you have a few more reasons to learn how to prepare this delicious tropical shrimp salad, which is fantastic as a side dish or even as a meal on its own.

If you liked this dish, please tell your friends and family. It would be a shame not to share with anyone who appreciates it!

Please let us know how the recipe works for you if you modify it so that we can all benefit from your knowledge.