Large condensed milk pudding

This is a condensed milk pudding recipe. It is delicious and currently has been the favorite among puddings because it has a taste of wanting more.

Condensed Milk Pudding

This is a condensed milk pudding recipe. It is delicious and currently has been the favorite among puddings because it has a taste of wanting more.

Whenever we talk about pudding, the traditional taste of chocolate comes to our minds, but since the condensed milk pudding recipe was launched, it fell into people's taste and became a record in dessert recipes made in Brazilian kitchens and soon entered in some parts of the world.

It's a simple and easy recipe to make that just with the can of condensed milk, the same measure of the can of cow's milk, and three eggs beaten in the blender, the dessert is ready! 

Just an average of 45 minutes in the oven and then take it to the freezer and you will have your condensed milk pudding ready to serve.

Have you ever imagined tasting condensed milk in the consistency of a pudding? 

Don't just imagine, run to do it! Surely once made and tasted, this will be the number one recipe on your list.

Condensed milk pudding should be served chilled and is a dessert that can be present from a simple lunch to an important event because it attracts all tastes.

The coolest thing is that you just double the recipe for the amount to be bigger, and be sure you will need it because you will only have praise for this wonderful dessert.

We know that the origin of the pudding goes back to England, France and then it arrived in Portugal, which took it to the various colonies, and the milk pudding stood out above all, but it was in Brazil that the recipe for the condensed milk pudding came about because this type of of milk is of Brazilian origin.

 However, what was exclusive only for brigadiers and cake toppings, gave rise to a new dessert that is loved by Brazilians. I'm talking about the pudding.

Now you can imagine the hardest, consistent and more presentable condensed milk for a special lunch!? So it is!

Condensed milk pudding has these characteristics and so many qualities that make it number one in Brazilian cuisines.

It's a versatile recipe that can be made by anyone, even those with no cooking skills.

First make the caramelized syrup melting only the sugar and then just beat the three eggs and unite the can or box of condensed milk and the same measure of the milk.

Pour it into the mold with the syrup already hardened and take it to the oven for approximately 45 minutes. After removing, let it cool and take it to the freezer for a few minutes and you just need to unmold it to taste this wonder.

Why does this recipe work?

• With just four ingredients, a super dessert emerges;
• It's very easy to make and there's no mistake, just bake at the indicated temperature and time;
• You can serve at any time, including at an event, just decorate with prunes and it looks wonderful;
• It's delicious! And if the gods had known, they would have exchanged it for the delicacy.

Ingredients you will need

• Condensed milk, of good quality , I usually buy it in a reliable store here in the neighborhood or online.
• Semi-skimmed milk of the brand of your choice.
• Medium-sized eggs, because it's the right size for this recipe.
• Refined white sugar from the brand you like.

Great Condensed Milk Pudding Preparation!

In first place, put sugar in a pan over low heat, let it melt until the sugar is all dissolved to make the caramel clear and very liquid.

Second, Put the caramel in a form of central hole with 24 cm (large therefore), spreading well. Reserve.

Third, preheat the oven to 180 degrees. 

Fourth, put the condensed milk, the milk, the eggs in the blender and beat well until everything is mixed.

Fifth, now put the ingredients that were mixed in the blender in the form that had been reserved with the caramel.

Sixth, then we will place the central hole shape inside another shape with boiling water (bain marie), then we will cover with aluminum foil and put it in the oven to bake for 1 hour.

Seventh, when finished baking, remove from the oven, let it cool and put it in the fridge for 3 to 4 hours.

Eighth, now let's unmold. The process must be done carefully, use a knife to take off the pudding, if you see that it does not come off, then you must place the mold in another container with warm water to make it easier for the pudding to come out.

Now it's ready to serve! 

Common questions

Can I make large condensed milk pudding?

Of course, you can make a large condensed milk pudding, just increase the amount of ingredients, check the ingredients calculator in the recipe to double or triple the size of the pudding.

Is it possible to make condensed milk pudding in the microwave?

Of course it is possible, however in this recipe the condensed milk pudding goes in the oven. 

If we have a lot of requests, I will make a recipe for condensed milk pudding in the microwave in the future.

Can I make the condensed milk pudding with holes?

In today's recipe, the pudding has no holes and is very smooth. But as with everything it is possible to make a recipe for condensed milk pudding with holes, in which case it will no longer go in the oven but will be cooked in a pan on the fire.

If you try this recipe, leave a comment below, letting me know how you like it! 

And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!