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Passion Fruit Cheesecake with Cream Cheese

  • 6 minutes read time

It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it’s easy to make and can be customized to your liking. Passion Fruit Cheesecake with Cream Cheese it is a US recipe but it is already present all over the world. Even in Brazil!

Passion Fruit Cheesecake with Cream Cheese

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Passion Fruit Cheesecake Recipe

Today I was at home thinking about making a delicious dessert, but I was undecided about what kind of dessert I should make, so I thought of something from Uncle Sam's land 🙂

And I decided to make a delicious recipe for Passion Fruit Cheesecake with cream cheese, or as we in Portugal and Brazil also say, with cream cheese!

Many people think that a good recipe needs to be complicated and time-consuming to make. But this is not the case. This recipe is a delight that has won millions of hearts around the world.

But it is also a very easy recipe to make. As for the ingredients, they are surprisingly simple and can be found in any grocery store or neighborhood supermarket.

Of course, in certain regions it is difficult to find passion fruit at an affordable price, so this recipe is wonderful, as it allows us to make changes to the fruits used.

Some of the variations I like the most are these:

  • Passion Fruit Cheesecake with Chocolate
  • Passion Fruit Mousse Cheesecake
  • Lemon Cheesecake
  • Guava cheesecake recipe
  • etc…

As a rule, this recipe always has the base table, and it differs a lot in the flavor that is added, in the case of today's recipe, passion fruit syrup is used for cheesecake and then of course the topping is also composed of fruit and sometimes syrup, it will depend enough of the fruits used.

So now, I'm going to show you how to make passion fruit cheesecake very simply and quickly! Even the way I like it.

Origin of Passion Fruit Cheesecake

Cheesecake is a dessert enjoyed all over the world. Historically, it dates back to ancient Greece and Rome.

In the seventh century, the cheesecake it was introduced to Eastern Europe through its contact with the Byzantine Greeks. Later in the 10th century, cheesecake was introduced to Western European countries through contact with their Byzantine counterparts or through trade in goods between these regions.

In America, the first evidence of Cheesecake dates back to 1796, when a cookbook called “American Cuisine” listed a Philadelphia cheesecake recipe. With the evolution of time, this delicious dessert is present all over the world through its gastronomic expansion.

Cheesecake has been an integral part of the dessert scene for centuries and has become very popular over time.

It is usually served on special occasions such as weddings, birthdays, christenings and other important events. Chefs have created many new types of cheesecakes such as Greek yogurt cheesecake or pumpkin cheesecake, berries, etc…

We can say that cheesecake is a constantly evolving dessert and that passion fruit cheesecake with cream cheese is one of those many variations.

Passion Fruit Cheesecake with Cream Cheese

PASSION FRUIT CHEESECAKE WITH CREAM CHEESE

Learn how to make a delicious and easy passion fruit cheesecake with cream cheese.
5 in 9 votes
PREPARATION TIME 20 mins
COOKING TIME 5 hrs
TOTAL TIME 5 hrs
DISH dessert
CUISINE American
SERVING 8 people
CALORIES 212 kcal

INGREDIENTS
  

  • 1 package of maria or cornstarch cookies for the base (100g)
  • 6 tbsp melted unsalted butter or margarine
  • 3 small passion fruit for concentrated natural juice (100ml)
  • 1 packet of flavored gelatin powder (10g)
  • 1 milk cream box
  • 1 can of sweetened condensed milk
  • 2 Philadelphia cream cheese boxes (350g)
  • 3 small passion fruit for jam
  • ½ cup from sugar to jam

STEP BY STEP INSTRUCTIONS
 

CAKE BASE

  • Grind the maria or cornstarch cookies in a food processor or blender, and place in a deep container. Reserve.
  • Melt the margarine in the microwave without boiling.
  • Place the melted margarine in the container of the crushed cookies and knead until a homogeneous mass that can be molded at the bottom of the form.
  • Spread the cookies evenly on the bottom of the mold and adjust until you have a smooth base.
  • Once the base is ready, set it aside and then make the cream.

CREAM

  • In a container, hydrate the unflavored gelatin with 5 tablespoons of cold water. Reserve.
  • In the mixer, place the Cream Cheese, the can of condensed milk, the cream, the concentrated passion fruit juice and beat to mix everything and while mixing, heat the gelatin 30s in the microwave to return to liquid form.
  • As soon as the gelatin is liquid and well dissolved without lumps, pour it hot into the cream that you are beating to involve well until a homogeneous mixture is obtained.
  • Then add this cream on top of the cookie base. And refrigerate for at least 5 hours.
  • While the cheesecake solidifies, now prepare the passion fruit jelly with the pulp of 3 small passion fruit and ½ cup of (tea) sugar, it is not necessary to add water because the passion fruit pulp already has enough water and leave it on low heat to reduce during 5 minutes.
  • Then let the passion fruit jelly cool completely and take it to the fridge to stay very fresh until serving time. If the jelly is too thick, add 1 teaspoon of ice water and stir well to make the jelly more fluffy.
  • When serving, unmold, put the passion fruit jelly all over the cheesecake and enjoy!

VIDEO RECIPE

NUTRITION

Serving: 100gCalories: 212kcalFat: 7.9gFiber: 0.8gSugar: 22.1g

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

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You now have a few more reasons to learn how to prepare this delicious recipe for passion fruit cheesecake with cream cheese, ideal for a family lunch or dinner or even to sell and earn some pretty cool money.

If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!

And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.

1 thought on “Cheesecake de Maracujá com cream cheese”

  1. Hi! I really enjoyed this sweet recipe that besides being beautiful must be tasty! I will do it as soon as possible. Thanks for making it available!

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