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Condensed Milk Pudding
Try a super delicious condensed milk pudding super easy to make. Check it out now!
The amount: 6 People
Calories: 495kcal
Ingredients
- 2 cans of condensed milk
- 2 milk cans use the same can of condensed milk
- 6 eggs
- 1 cup (tea) sugar for caramel
Instructions
- In a pan, place the sugar and with the low fire let the sugar melt until everything dissolves to make a clear and liquid caramel.
- Place the caramel in a large shape (24 cm) with a central hole, spreading it out well. Reserve.
- Preheat the oven to 180ºC.
- In the blender, place the condensed milk, milk, eggs, and beat well until you mix everything.
- Place the beaten ingredients in the reserved form with the caramel.
- Let's put the central hole shape inside another shape with hot water (bain marie), cover with aluminum foil and bake in the oven preheated to 180ºC for 1 hour.
- After baking, let it cool and put it in the fridge for 3 to 4 hours.
- To unmold, use a knife to unmold the pudding and if it doesn't come out right away, place the bottom of the form in a bowl with hot water to unmold it better.
video step by step
Grades
After unmolding, serve and enjoy!
Nutrition
Calories: 495kcal | Carbohydrates: 83g | Protein: 14.6g | Fat: 13.3g | Cholesterol: 199mg | Sodium: 203mg | Potassium: 418mg | Sugar: 82.7g | Calcium: 350mg | Iron: 1mg
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!