There's nothing like a delicious milk cake to round off a meal. This simple and practical recipe is perfect for anyone looking to create a tasty dessert with the minimum of effort. The key to the milk cake's success lies in its simplicity.
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Simple and practical milk cake recipe
Today I was thinking about what to make for dessert here at home, but I didn't want anything too sophisticated or complex, because I might not have the ingredients available and I also didn't want to make a recipe that would take a long time to prepare.
what I really wanted was a very simple and easy to prepare recipe with no secrets, something straight to the point.
So I chose milk cake, a simple and very practical recipe that anyone can make without needing the help of a chef.
Ingredients needed for this recipe
Well, for this recipe we only need very simple ingredients, as you can see from the list below:
Cow milk - O milk you usually have it at home, but if you happen to run out, just go to the neighborhood market or any supermarket and you'll quickly find the milk you need. I prefer to use semi-skimmed milk, but it's up to everyone.
Wheat flour without yeast - A flour unleavened wheat flour is another ingredient that we usually always have at home, but if you're short of it, just go to the nearest grocery store and you're sure to find wheat flour.
Sugar, margarine and eggs - The same principles apply here, i.e. you should usually have some at home, but if you don't, it's just a matter of going to your nearest grocery store and you'll be sure to find these 3 ingredients.
Why does this recipe work?
This recipe works perfectly because:
The ingredients are affordable: In other words, all the ingredients for this recipe are really very cheap and that's why this cake is very cheap to make.
Quick and easy to make: There's no mistaking this recipe, because in just 10 minutes we prepare the cake batter and then it's off to the oven.
Guaranteed success: Although it's a very easy recipe to prepare, this cake has the star of success because everyone who eats it loves it and always asks for another slice.
Without further ado, let's start our milk cake simple and practical recipe.
Alternative desserts to milk cake
If you're not a fan of milk cake, whether for health reasons, you don't like the taste or for any other reason, below is an alternative list of delicious desserts.
Simple and practical milk cake recipe
INGREDIENTS
- 1 liter of milk
- 4 eggs
- 2 e ½ cups of tea) of unleavened wheat flour
- 2 cups of tea) of sugar
- 3 tablespoons (soup) full of butter or margarine
- All ingredients at room temperature
STEP BY STEP INSTRUCTIONS
- Preheat the oven to 180C. Grease a 22cm x 8cm round pan with margarine and flour. Set aside.
- Beat the eggs, milk, sugar and margarine in a blender for 2 minutes.
- Finally, add the wheat flour and mix well.
- Place the beaten dough in the greased shape with margarine and wheat flour.
- Bake in the oven heated to 180C for 1h20min.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make a delicious milk cake simple and practical recipe, can be made for a family snack, for parties or even to sell and earn some pretty cool money.
If you like this dessert, please pass it on to your friends, family and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
