I'm always looking for new and interesting recipes to try, and when I came across this recipe for fluffy beet cake, I knew I had to try it.
Trust me, this cake is amazing! It's moist, tasty, and surprisingly easy to make. So if you're looking for a dessert that will impress your guests, then be sure to try this recipe. You won't regret it!
An easy beet cake recipe that will amaze you
You know what, yesterday I explained how to cook beet in the microwave easily and very quickly. But then I was left with a lot of cooked beet and no idea what to do with it.
Well, now i know!
Fluffy beet cake is one of the easiest and quickest cakes to make because it's so simple to bake and takes less than an hour from start to finish.
It's perfect for any occasion, whether it's a birthday, a family event or just because I really want to.
This recipe is so easy to follow and the results are amazing. All you need is beet, eggs, flour, sugar and oil. The beets give the cake its distinctive red color, while the eggs and flour help bind the ingredients together.
The sugar provides sweetness and the oil helps keep the cake moist. When you bake the beet cake, it will be fluffy and irresistible.
People will be amazed at how delicious it tastes. And you'll get all the credit!
Ingredients needed for the fluffy beet cake
For this recipe we are going to need the following ingredients listed below:
Wheat flour – this is a very easy ingredient to find anywhere, whether in the supermarket or in any local grocery store you're sure to find wheat flour on sale.
beets - - They are also very easy to find in any grocery store, so be sure to choose carefully for their quality, even if they are a little more expensive.
Eggs - We usually have eggs at home, but if for some reason they run out, then I'm sure any local grocery store will have eggs available at an affordable price.
Vegetable oil - It's an item we normally use, so if you don't have it available, just put it on your grocery list so you can buy it before you start preparing this recipe. I suggest you choose a good brand of vegetable oil, because the cheapest ones usually aren't very good quality.
Lemon juice - This one is quite easy to make, just take a lemon and squeeze it, then you'll have lemon juice. Another way is to use a lemon or orange squeezer, it's easier and quicker, but in my opinion and with this recipe in mind, it's unnecessary to use such a machine.
Why this recipe works
Beets are a great source of fiber, which helps regulate digestion and promote a healthy intestine. They are also rich in vitamins and minerals, including iron and potassium.
In terms of health benefits, beet is known for improving blood flow and lowering blood pressure.
It is also thought to have anti-inflammatory properties. All these elements come together to make red velvet beet cake a recipe that is not only delicious, but also good for you.
In addition to its health benefits, red velvet beet cake is also incredibly easy to make. The cake itself is made with just a few simple ingredients.
What's more, the beet gives the cake a beautiful red hue that's perfect for any occasion. Whether you're looking for a healthier dessert option or simply want to impress your guests, the red velvet beet cake is sure to be a hit.
Without further ado, check out step by step how to make this delicious recipe.
Beet Cake
Ingredients
- 250 g sifted wheat flour without yeast
- 350 g of cooked beets (2 large beets)
- 3 whole eggs
- 200 g of sugar
- 110 ml of Oil
- 1 lemon juice
- 1 tbsp of baking powder
- All ingredients at room temperature
Step-by-step instructions
- Preheat the oven to 180C. Grease a 22cm x 8cm round pan with oil. Set aside.
- Put the cooked beet, eggs, oil and lemon juice in a blender and blend for 1 minute.
- Then add the sugar and beat a little more.
- Finally, pour the liquid into a large bowl and add the flour, stirring with a whisk, then add the baking powder, stirring well.
- Pour the batter into the mold and bake in the preheated oven at 180C for 30 to 35 minutes. Use the toothpick test to see if it's baked through. Leave to cool completely and unmold. Enjoy!
video recipe
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make a delicious red velvet beet cake, which can be used for very different occasions, but either way this recipe will always be a great success.
If you like this dessert, please pass it on to your friends, family, and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
