I'm always on the lookout for new and interesting recipes to try, and when I came across this beet cake recipe, I knew I had to give it a go.
Trust me, this cake is amazing! It's moist, flavorful, and surprisingly easy to make. So if you're looking for a show-stopping dessert that will wow your guests, then be sure to give this recipe a try. You won't regret it!
An easy beet cake recipe that will amaze you
You know what, yesterday i did explained how to cook beet in the microwave easily and very quickly. But then i got a lot of cooked beets lying around and i did not knew what to do with them.
Well, now i know!
This easy beet cake recipe is one of the quickest cakes you will ever make because is so simple to bake and takes less than an hour from start to finish.
This cake is perfect for any occasion, whether it be a birthday, anniversary, or just because you want to do it!
This recipe is so easy to follow and the results are amazing. All you need are beets, eggs, flour, sugar, oil, and cocoa powder. The beets give the cake its distinctive red color, while the eggs and flour help to bind the ingredients together.
The sugar provides sweetness and the oil helps to keep the cake moist. The cocoa powder gives the cake its rich flavor. When you bake the beet cake red velvet, it will be fluffy and irresistible. People will be amazed at how delicious it is. And you'll be able to take all the credit!
Now lets take a look at the recipe ingredientes.
Ingredients need for beet cake recipe
For this recipe we are going to need the following ingredients listed below:
Wheat flour – this is a very easy ingredient to find anywhere, any supermarket or a local grocery will have for sure wheat flour.
beets - Are also quite easy to find in any grocery shop, be sure to choose wisely about his quality. even if it´s a bit more expensive.
Eggs - Normally we have eggs at home, but if for some reason you are out of stock, then i am quite sure that any local grocery will have eggs available at an affordable price.
Vegetal oil - This is something that we normally use, if you don´t have it available, just put it in your grocery list so you can buy before starting preparing this recipe. I suggest that you choose a good oil brand, because the cheaper ones normally don't have great quality.
Lemon juice - This one is quite easy to prepare, just grab a lemon and squeeze it, then you will have some lemon juice. Another way is using a lemon or orange juice machine, but in my opinion that is not necessary.
Why this recipe works
Beets are a great source of fiber, which helps to regulate digestion and promote a healthy gut. They're also packed with vitamins and minerals, including iron and potassium.
As for the health benefits, beetroot is known to improve blood flow and lower blood pressure. It's also thought to have anti-inflammatory properties. All of these factors come together to make beet cake red velvet a recipe that is not only delicious, but also good for you.
In addition to its health benefits, this beet cake recipe is also incredibly easy to make. The cake itself is made with just a few simple ingredients.
Besides health benefits, beet cake is also incredibly easy to make. The cake itself is made with just a few simple ingredients.
In addition, the beets give the cake a beautiful red hue that is perfect for any occasion. Whether you are looking for a healthier dessert option or simply want to impress your guests, the red velvet beet cake is sure to be a hit.
Without further ado, check out step by step how to make this delicious recipe.
- 250 g sifted wheat flour without yeast
- 350 g of cooked beets (2 large beets)
- 3 whole eggs
- 200 g of sugar
- 110 ml of Oil
- 1 lemon juice
- 1 tbsp of baking powder
- All ingredients at room temperature
STEP BY STEP INSTRUCTIONS
- Preheat the oven to 180C. And grease a 22cm x 8 cm round baking pan with oil. Set aside.
- Place the cooked beets, eggs, oil, and lemon juice in a blender and blend for 1 minute.
- Then add the sugar and beat some more.
- Finally, pour the beaten liquid into a large bowl and add the flour, stirring with a hand blender, and then add the baking powder, stirring well.
- Put the dough in the pan and bake in the preheated oven at 180C for 30 to 35 minutes. Do the toothpick test to see if it is baked. Let it cool completely and unmold. Enjoy!
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make a delicious and easy beet cake recipe, that can be used for quite different occasions, but either way this recipe will be always a great success.
If you like this dessert, please pass it on to your friends, family, and acquaintances who would appreciate it!
If you modify the original recipe, leave a comment so that everyone can benefit from your experience.