This traditional stone soup recipe will leave you in awe! It is a traditional recipe for Portugal, it is increasingly popular here in Brazil.
This is a nutritious meal that leaves nothing to be desired in terms of flavor and substance. Are you curious? See below how to do it.
stone soup recipe
Stone soup requires a little more preparation compared to other types of soup. That's because there are many Ingredients, including beans and pork. This way, you can be prepared, as you will spend a little extra time to make this dish.
But we can guarantee that the effort will be worth it and you won't regret the end result. Even so, its preparation time is prolonged due to the beans. Apart from that, it is possible to prepare this dish in an hour.
This way, the recipe we will show here will yield up to 20 servings. It is ideal to be consumed at lunch and served at celebratory events. Furthermore, this delicious stone soup is a great main dish, without the need for other side dishes.
Why does this recipe work?
This recipe works because its flavor and substance are guaranteed! Beans, for example, are an excellent source of iron and are highly nutritious. It prevents numerous diseases, including anemia. Pork, another of its ingredients, has several vitamins and minerals.
We also have secondary ingredients, especially spices, which will give a special flavor to the dish. But, above all, they contribute to the stone soup being very healthy and tasty in general.
With this, we can conclude that this stone soup recipe works because it is nutritious, healthy and easy to make (even though it takes a little longer to prepare).
Alternative to stone soup recipe
If you choose to do another type of soup, we separate some alternatives that are found here on the site:
- Creamy chicken soup;
- Shredded chicken soup;
- And yet turnip soup.
If you're still here, then let's see how to make an incredible stone soup.
Stone Soup
INGREDIENTS
- 1 kg of red beans;
- 200 g of bacon;
- 1 meat sausage
- 1 black pudding;
- 1 pig's ear;
- 2 onions;
- 2 cloves of garlic;
- 700 g of potato;
- Coriander Salt and pepper to taste.
STEP BY STEP INSTRUCTIONS
- The soup begins to be prepared the day before, that is, the day before. At this stage, first let the beans soak overnight. Also the day before, blanch and scrape the pig's ear, leaving it very clean;
- On the day the recipe is to be made, cook the beans in water as normal, along with the pig's ear, chorizo, black pudding, onions and garlic;
- After a few minutes on the heat, add salt, coriander and pepper to taste;
- If necessary, add more water. The most important thing is not to let it dry, as the broth is essential;
- Now put the diced potatoes in the pan;
- Let it boil until the potato is well cooked;
- Then stir well as the soup cooks;
- Before serving, transfer the soup to another container. In it, place a well-washed stone. This is the “secret” of this soup, as Portuguese culture maintains this tradition. But this is not mandatory!
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
final words
This is the stone soup recipe and you won’t regret serving this dish to your guests. But it is a little heavier than the traditional soups, due to the beans and pork.
In this case, avoid consuming it before bed. This is an ideal meal for a family lunch or work get-together, for example.
If you find soup, a dish too complicated or too heavy for your diet, then check out our list of recipes with dozens of simple and easy-to-prepare soups for all tastes.
Even so, you can modify the recipe however you see fit. If you do, we want to know more about your experience. Tell us all about your experience in the kitchen!
And, if you liked this delight, Share her with more people, including friends, family and acquaintances. Finally, here on the website you will find dozens of other incredible soup recipes. So be sure to check them out, okay?
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
