This recipe from green broth with cornmeal and calabresa is sure to make your mouth water. This is an adaptation of the traditional Portuguese dish, which has an excellent texture and an unmistakable flavor.
And because of the ingredients that go into it, this is a complete meal that gives sustenance and nourishment, ideal for serving at lunches and dinners.
Caldo verde with cornmeal and calabresa
The secret to making this recipe perfect is to use a large saucepan so that you can cook all the ingredients. Ingredients properly. It's important to bear in mind that the basis of caldo verde in this case is cornmeal, which needs to be prepared correctly.
By making the broth in the right way, you gain in taste and also in nutrients. It is rich in antioxidants, carbohydrates and vitamins. In addition, pepperoni is an excellent source of protein, and cornmeal has several important minerals. As a result, this is a complete meal that nourishes, helps strengthen the immune system and prevents various diseases.
The preparation time for this broth is approximately 40 minutes. And the good news is that this is a recipe that yields a lot, and can serve up to 20 servings. That's why it's worth including it in meals such as lunches and dinners, as everyone is sure to enjoy it.
Why does this recipe work?
There are different reasons why caldo verde with cornmeal and pepperoni works. One of the main ones is the fact that its ingredients are very cost-effective, easy to find and easy to prepare. So you don't need a lot of money or effort to make it.
What's more, the whole combination of ingredients results in a super-nutritious food. It's worth remembering that cabbage is also an important part of this recipe, being rich in nutrients, minerals and vitamins. It goes very well with the potatoes, cornmeal and the other items that make up the broth, bringing a combo of health and well-being.
And of course, you can add spices of your choice to give this recipe a special touch. This makes it even more versatile and can effectively please even the most demanding palates.
Alternative to caldo verde with cornmeal and pepperoni
You may not like the idea of making this recipe. But if that's the case, don't worry, we've listed some other great suggestions below:
And now, let's check out how to make this excellent recipe for simple green broth with cornmeal and pepperoni:
Caldo verde with cornmeal and calabresa
Ingredients
- 3 sliced calabresasas;
- 6 tbsp of cornmeal;
- 3 chopped bundles of cabbage;
- 2 cloves of crushed garlic;
- 250 g of chopped bacon;
- 2 large chopped tomatoes;
- 1 large chopped onion;
- 1 chopped medium bell bell pepper;
- Salt and spices to taste.
Step-by-step instructions
- First, put the bacon and pepperoni in an oiled frying pan;
- When everything is fried, add the onion, tomato, bell pepper and garlic and sauté well;
- Finally, add the cabbage to the mixture and stir until it is properly sautéed;
- Now take a saucepan, add the water and cornmeal and stir well;
- As soon as the mixture becomes mushy, add the ingredients from the pan;
- Add salt and seasoning, mixing everything together and adjusting until it tastes good;
- When the broth has reached the desired creaminess, turn off the pan and serve.
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
final words
This recipe for green broth with cornmeal and pepperoni is sure to be a hit with your guests.
Remember that you can add different spices according to your preference. In this sense, bet on green smelltomato sauce, black pepper and oregano.
The result will be incredible and you'll be very proud of your dish. With that in mind, how about telling us how it turned out once it was ready?
Share your opinion here, and don't forget to leave your feedback on our website and the recipes we feature here, okay? This is very important for improving our work.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
