This recipe from green broth with cornmeal and calabresa will surely make your mouth water. This is an adaptation of the traditional Portuguese dish, which has an excellent texture and an unmistakable flavor.
And because of the ingredients that go into it, this is a complete meal that gives sustenance and nourishment, ideal for serving at lunches and dinners.
Caldo verde with cornmeal and calabresa
The secret to making this recipe perfect is to use a large pan, so that you can cook all the ingredients in it. Ingredients properly. It is important to keep in mind that the base of caldo verde, in this case is cornmeal, which needs to be prepared the right way.
By making the broth the right way, you gain in flavor and also in nutrients. It is rich in antioxidants, carbohydrates, and vitamins. In addition, the calabresa is an excellent source of protein, and the cornmeal has several important minerals. As a result, this is a complete meal that nourishes, helps strengthen the immune system, and prevents various diseases.
The preparation time for this broth is approximately 40 minutes. And the good news is that this is a recipe that yields a lot, and can serve up to 20 servings. That is why it is very worthwhile to include it in meals such as lunches and dinners, because everyone will surely enjoy it very much.
Why does this recipe work?
There are different reasons why caldo verde with cornmeal and calabresa works. One of the main ones is the fact that its ingredients are very cost-effective, easy to find, and easy to prepare. So you don't need a lot of money or effort to make it.
Besides, another detail is that the whole combination of its ingredients results in a super nutritious food. It's worth remembering that kale is also an important part of this recipe, being rich in nutrients, minerals, and vitamins. It combines superbly with the potatoes, cornmeal, and the other items that make up the broth, bringing a combo of health and well-being.
And of course, you can add spices of your choice to give this recipe a special touch. This way it also becomes even more versatile, and can effectively please even the most demanding palates.
Alternative to caldo verde with cornmeal and calabresa
You may not like the idea of making this recipe. But if that's the case, don't worry, because we've separated some other great suggestions below:
And now, let's see how to make this excellent recipe for simple green broth with cornmeal and calabresa:
Caldo verde with cornmeal and calabresa
- 3 sliced calabresasas;
- 6 tbsp of cornmeal;
- 3 bundles of chopped cabbage;
- 2 cloves of crushed garlic;
- 250 g of chopped bacon;
- 2 large chopped tomatoes;
- 1 large chopped onion;
- 1 medium chopped bell bell pepper;
- Salt and seasonings to taste.
STEP BY STEP INSTRUCTIONS
- First you must put the bacon and the sausage in a frying pan with oil;
- When everything is fried, add the onion, tomato, bell bell pepper, and garlic and saute well;
- Finally, add the cabbage to the mixture and stir until it is properly sauteed;
- Now take a pan, add water and the cornmeal and stir well;
- As soon as the mixture becomes mushy, add the ingredients from the pan;
- Add salt and seasonings, mixing everything together and adjusting until it tastes good;
- When the broth reaches the desired creaminess, turn off the pan and serve.
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
This recipe for caldo verde with cornmeal and calabresa is sure to be a hit among your guests.
Remember that you can add different spices according to your preference. In this sense, bet on green smelltomato sauce, black pepper, and oregano.
The result will be amazing, and you will be very proud of your dish. Knowing this, why don't you tell us what it looks like when it's done?
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