It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it’s easy to make and can be customized to your liking. minced meat stuffing for savory is the element that distinguishes a savory from excellent to mediocre. Come and find out a little more about it.
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Índice
Minced meat filling
for savory
If you are one of those people who are very selective when it comes to the quality of snacks, then you are in the right place.
The human being has a very high ability to analyze the taste and odor of everything that is cooked and consumed, savory foods are no exception to the rule.
The filling is one of the most important elements in any savory, as all the savory can be very well shaped, fried or baked, but if it doesn't taste good then it will be labeled a "bad" savory.
For example if you go to a cafeteria and buy a chicken drumstick, if the coxinha filling is not tasty, you will soon turn up your nose and probably never go back to that place, correct?
It was with this in mind that I bring you today a delicious recipe for ground beef filling for savory snacks, any type of savory that uses ground beef filling.
The most important part of this recipe is the quality of the ingredients, because if you neglect it, the flavor will not be what you want, the storage time will be reduced a lot, among many other things that can go less well.
Check out the step-by-step recipe below and even at the end you have access to the free recipe video that is also available on the channel "the kitchen of the see“
MINCED MEAT FILLING FOR SALTS.
INGREDIENTS
- 500g ground beef
- 1 chopped medium onion
- 2 crushed garlic cloves
- 1 medium ripe tomato chopped
- 2 tbsp of olive oil or oil
- parsley to taste
- Salt and black pepper to taste
- ½ lemon
STEP BY STEP INSTRUCTIONS
- Heat a pan and add the oil, then the garlic and onion to brown.
- Then add the ground beef and let it sauté well until all the water is gone from the meat.
- Then season with salt and pepper and mix well.
- Then add the chopped tomato and parsley to taste and stir well until all the water is removed and the stuffing is very loose.
- Then just turn off the heat, wait for the filling to cool and season with ½ lemon, stirring well.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
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Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
