If there's something that's always a hit here at home, it's the delicious simple sardine pate with mayonnaise! It's quick and very easy to prepare.
This recipe may contain affiliate links, check out the Privacy Policy and the affiliate disclosure for more information.
Índice
Simple sardine pate with mayonnaise
Can you imagine having some unexpected guests arriving at your house unannounced, and you not knowing what to offer? It has happened to me a few times, and I have a good solution for this problem.
In order to shine before unexpected guests, I suggest making a sardine pate simple with mayonnaise, but at the same time very tasty, accompanied with toast is always a hit here at home!
That's why today I decided to show you how to make sardine pate, in a simple, quick and straightforward way. But even better than just putting the recipe for this pâté here, I decided to record a recipe video with step-by-step instructions so you don't miss a single moment of this recipe.
If you still have any questions, leave your questions in the comments below, and I'll get back to you as soon as possible with the answer.
Let's start!
SIMPLE SARDINE PATE WITH MAYONNAISE
INGREDIENTS
- 1 sardine can
- 2 tbsp of mayonnaise
- 1 tbsp of ketchup
- 1 tbsp of lemon broth
- 1 pinch of salt
- Coriander to taste
STEP BY STEP INSTRUCTIONS
- Open the sardine can and remove the backbone.
- On a processor, put all the ingredients and beat everything until it turns into a paste.
- Place the pâté in a bowl and serve with slices of bread or toast.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Now you know how to make a delicious sardine pate that will impress your guests and be a big hit!
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
