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MINCED MEAT FILLING FOR SALTS.
Learn how to make a delicious ground beef filling for savory snacks.
The amount: 5 doses
Calories: 165kcal
Ingredients
- 500g ground beef
- 1 chopped medium onion
- 2 crushed garlic cloves
- 1 medium ripe tomato chopped
- 2 tbsp of olive oil or oil
- parsley to taste
- Salt and black pepper to taste
- ½ lemon
Instructions
- Heat a pan and add the oil, then the garlic and onion to brown.
- Then add the ground beef and let it sauté well until all the water is gone from the meat.
- Then season with salt and pepper and mix well.
- Then add the chopped tomato and parsley to taste and stir well until all the water is removed and the stuffing is very loose.
- Then just turn off the heat, wait for the filling to cool and season with ½ lemon, stirring well.
video step by step
Nutrition
Serving: 100g | Calories: 165kcal
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