Índice
Recipe for minced meat stuffing for Fried Pastel de Feira
Who doesn't like a fair, very crispy and with a very tasty filling? It was thinking about the stuffing, that I bring you a delicious revenue in ground meat stuffing for fried pastry.
This recipe may contain affiliate links, check out the Privacy Policy and the affiliate disclosure for more information.
Ground Beef Recipe for Pastel de Feira
Brazilians love snacks, don't they? So today I decided to bring you one of the most traditional snacks in all of Brazil, I mean pastel de Feira, which is also well known as pastel de vento.
In my region this delicious savory is known as Fair Pastel, this is because he is always present when we go shopping for the week at the fair or market in our neighborhood.
Regardless of what pastel is called, there are two components that can make pastel a success or a complete failure!
I am referring to pastry filling fair and also the pastry dough, so in today's recipe we're going to start, which for me is the most important… the stuffing!
We can make very different fillings for the pastel de Feira, however in today's recipe I will stick to the more traditional filling, which is ground beef.
So, without further ado, let's start our recipe for stuffing ground beef for fried fairgrounds!
MINCED MEAT FILLING FOR WIND PASTEL
INGREDIENTS
- 500 g ground beef
- 1 onion (small) chopped
- 1 crushed garlic clove
- 2 tbsp of chopped parsley
- 1 Cup of tea) of chopped olives
- salt to taste
- Black pepper to taste
- olive oil to taste
STEP BY STEP INSTRUCTIONS
- Heat a pan and add a generous amount of oil.
- Then add the crushed garlic and chopped onion to saute.
- Then add the ground beef, season with salt and pepper to taste, until the meat dries up all the water.
- As soon as the meat is very loose, add the chopped parsley and the chopped olives, stir well to sauté a little longer.
- When the filling is very loose, turn off the heat and wait to cool to fill the fair pastries.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
You now have a few more reasons to learn how to make a delicious ground meat stuffing for fried pastry to taste with your family or even to start a small business!
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
