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Chicken Filling Recipe for Coxinha 2024

If you're Brazilian, you must love eating crunchy, creamy coxinhas, right?

If there's one secret I love to share, it's that Recipe for Chicken Stuffing for Coxinha that leaves everyone asking for an encore. That's why, today, I'm going to reveal how this kitchen wonder Brazilian can win the hearts (and taste buds) of your guests.

And I'll let you in on a secret: you don't have to be a master chef to prepare this delight.

chicken stuffing recipe

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Imagine a Brazilian cuisinearomas mixing in the air, and in the center of it all, a easy chicken filling recipe for coxinha that seems to embrace the soul.

It's this affection in the form of food that you're going to learn to make here with me. Are you ready to be the next darling of family parties and friends' hearts?

The Secrets of a Creamy Chicken Filling for Coxinha

Finding your way to a creamy chicken filling for drumstick is like having the key to a treasure. And you, dear reader, are about to get that key.

I'll take you along the tasty routes that separate any filling from one that will leave anyone begging for another coxinha. Attention to detail and the use of quality ingredients are fundamental on this journey.

Choosing the right cut of chicken

Choosing the right cut of chicken

So that chicken shredded for coxinha become unforgettable, you have to choose the correct cut. Depending on the choice, you can have a filling that is the star of the party or just a supporting player.

The tip is to opt for chicken breast, a rich source of protein and easy to shred once cooked.

The Cooking Process for Tender, Juicy Chicken

Once the ideal cut has been chosen, the next step in preparing the filling is the cooking. Cooking the chicken just right makes all the difference.

The ideal point is when the chicken is cooked but still juicy and tender enough to shred easily.

The Perfect Creaminess: Ingredients that Make the Difference

The Perfect Creaminess: Ingredients that Make the Difference

Now, the real secrets are ingredients for chicken filling for coxinha which will ensure that your filling is as creamy as possible.

The combination of sour cream, curd cheese and fresh spices can completely transform the texture and flavor of your stuffing.

Following these guidelines and adding his own personal touch, the creamy chicken filling for coxinha will become not just a taste, but a memorable experience. After all, you can never have too many coxinha with a creamy filling!

The seasoning that transforms: Blends and Spices

Understanding how an extra pinch of pepper or a touch of paprika can change the taste is almost magical.

It is precisely this mix that gives creamy chicken filling for coxinha that unforgettable taste that takes you on a journey through the flavors of Brazil.

Here's a tipdon't be afraid to experiment with cumin, coriander and a good dose of love.

Mystery-free ways to shred chicken

Mystery-free ways to shred chicken

What's the best way to shred chicken? Some will swear it's with their hands, while others will say that a fork is the best ally.

The truth is that the method doesn't really matter; the focus should be on the perfect texture to ensure that our seasoned chicken filling for coxinha is homogeneous and inviting.

Recipe for chicken filling for coxinha step by step

So you want to know how to make chicken filling for coxinha that is not only delicious, but also easy and practical? You've come to the right place!

Here I'll reveal the process I use in my kitchen, without complications and with the unmistakable flavor that everyone is looking for. Together we'll transform your cooking into a true spectacle of taste.

Ingredients

To make this delicious recipe, you'll need the following ingredients:

IngredientsThe amount
chicken breasts2
Chopped tomato (medium)1
Chopped onion (medium)1
bay leaf1
Garlic cloves3
Chopped parsley to tasteto taste
salt to tasteto taste
Paprika to tasteto taste
olive oil to tasteto taste
Black pepper to tasteto taste

Method of preparation

  1. In a pressure cooker, place the chicken breast, make some cuts over the breasts and add the ingredients: salt, garlic, bay leaf, paprika, pepper and 1 liter of water to cook.
  2. Once the pressure cooker is under pressure, let it cook for 25 minutes.
  3. After 25 minutes, turn off the heat, let it cool down a little to open the pressure cooker and remove the chicken to a plate and the stock to another container.
  4. Then, transfer the chicken back to the pressure cooker and start shredding the best way you want, shaking the closed pan several times with the chicken breasts until it crumbles, or shredding it with the fork, I did it with the mixer.
  5. For the braised. In another pan, put a thread of olive oil, sauté the garlic and onion, then put the chopped tomato to release all the water in the sauté.
  6. Now place the shredded chicken, season with a little paprika, salt, pepper and chopped parsley, stirring well to sauté a little longer.
  7. Once it is well sautéed, turn off the heat and set aside to cool completely to fill the drumsticks.

Now that you have the step by step of a easy chicken filling for coxinha at your fingertips, the success of your coxinhas is guaranteed! With these tips for chicken filling for coxinhaEach bite will be a true gastronomic experience.

And remember: the love and the patience are the secret ingredients that aren't listed but make all the difference. Enjoy!

chicken stuffing recipe

CHICKEN FILLING RECIPE FOR COXINHA

Learn how to make a wonderful, easy and quick chicken drumstick stuffing.
4.94 in 63 votes
PREPARATION TIME 20 minutes
COOKING TIME 35 minutes
TOTAL TIME 55 minutes
DISH filling
CUISINE Brazilian
SERVING 4 people
CALORIES 146 kcal

INGREDIENTS
  

  • 2 chicken breasts
  • 1 chopped tomato (medium)
  • 1 chopped onion (medium)
  • 1 bay leaf
  • 3 garlic cloves
  • Chopped parsley to taste
  • salt to taste
  • Paprika to taste
  • olive oil to taste
  • Black pepper to taste

STEP BY STEP INSTRUCTIONS
 

  • In a pressure cooker, place the chicken breast, make some cuts over the breasts and add the ingredients: salt, garlic, bay leaf, paprika, pepper and 1 liter of water to cook.
  • Once the pressure cooker is under pressure, let it cook for 25 minutes.
  • After 25 minutes, turn off the heat, let it cool a little to open the pressure cooker and remove the chicken to a plate and the broth to another container.
  • Then, transfer the chicken back to the pressure cooker and start shredding the best way you want, shaking the closed pan several times with the chicken breasts until it crumbles, or shredding it with the fork, I did it with the mixer.
  • For the braised. In another pan, put a thread of olive oil, sauté the garlic and onion, then put the chopped tomato to release all the water in the sauté.
  • Now place the shredded chicken, season with a little paprika, salt, pepper and chopped parsley, stirring well to sauté a little longer.
  • Once it is well sautéed, turn off the heat and set aside to cool completely to fill the drumsticks.

VIDEO RECIPE

NUTRITION

Calories: 146kcalCarbohydrates: 8.2gProtein: 17gFat: 4.8g

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

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Conclusion

Throughout this culinary journey, I've shared with you the secrets behind a true gastronomic experience: the creation of a chicken drumstick with delicious filling.

From choosing the perfect cut to the creaminess that is the soul of the filling, every step has been designed to make the end result unforgettable. With this in mind, I reaffirm the importance of every detail, every precious tip, which come together to guarantee the success of this dish.

I deeply understand that tasty chicken filling for coxinha is much more than just an ingredient; it's the beating heart of one of Brazil's most beloved savory snacks.

It's that detail that, done with attention and care, turns a simple fried dough into a tasty memory that warms even the soul. So I invite you to put into practice the techniques and touches of flavor we've discussed and allow yourself to be guided by your passion for cooking.

And now, with the knowledge acquired and enthusiasm running high, it's time to roll up your sleeves and bring that chicken drumstick with juicy filling which promises to elicit sighs and requests for an encore with every bite.

Let this information be your guide and let the aroma of a perfectly made coxinha invade your kitchen, announcing that the magic has indeed happened.