The myth that pickled sauces are the best is over! They are quick, but good, forget that and check out this homemade tomato sauce recipe to freeze or use immediately.
This recipe may contain affiliate links, check out the Privacy Policy and the affiliate disclosure for more information.
Homemade tomato sauce recipe for freezing
Is it a myth or is it a recurring habit of all of us?
You must be one of the 99% who use bottled tomato sauce, the kind you buy at your local supermarket, right? I used to do that too until I realized how bad it is for our health to use tomato sauce full of preservatives and colorings.
So, in order to demystify this real and very cultural problem, I decided to show you this recipe for homemade tomato sauce to freeze or use immediately!
You decide when to use it, and I guarantee that the flavor and quality of this homemade tomato sauce will blow away any supermarket tomato sauce.
But better than me saying it, you would make this super quick and easy tomato sauce recipe and then leave a comment below to tell me what you thought!
And if it’s not too much to ask, please rate this recipe.
HOMEMADE TOMATO SAUCE
INGREDIENTS
- 1 kg seedless ripe tomatoes
- 1 crushed garlic clove
- 1/2 onion (small) chopped
- 6 basil leaves
- Olive oil to cover the bottom of the pan
- salt
- Black pepper to taste
STEP BY STEP INSTRUCTIONS
- Put the oil in the pan to cover the bottom and let it heat up.
- Next, put the chopped onion to sauté in olive oil, then also put the crushed garlic to sauté.
- After the onion and garlic are sautéed, place the clean, seedless tomatoes, put the lid on and let the tomatoes cook to release all the water for 15 minutes.
- After 15 minutes, add the seasonings: salt, basil and black pepper to taste. Let it cook for another 15 minutes.
- As soon as the tomatoes are broken, pass with the mixer to puree. Let it cook for another 10 minutes, taste the salt and if it is acidic, add a little sugar.
VIDEO RECIPE
NOTES
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
You now have some more reasons to make this fantastic homemade tomato sauce recipe without any type of dyes or preservatives, it's all natural!
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
