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tripe soup

How about learning how to make a delicious buckwheat soup?

Its main ingredient is a typical and very nutritious dish. And even if it divides opinion among some people, it's a very tasty recipe.

So today we're going to show you how to make it into a delicious broth, which can be served either as a side dish or as main course.

tripe soup

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tripe soup

This recipe will require you to use a large saucepan and a blender. All you have to do is cook and blend the ingredients properly and you'll have a delicious soup in a practical and easy way. What's more, it's worth remembering that this recipe is super nutritious as well as tasty.

The double is an excellent source of proteinsIt also contains essential minerals such as phosphorus, o zinc it's the potassium. In this way, this food helps to strengthen muscles and bones, as well as preventing disease and helping your immune system to function better.

In addition, this recipe also contains other ingredients and spices specific. This makes your combination super healthy and very tasty.

And depending on how you make it, you can use it as part of a more varied menu, or as a complete meal, especially on colder days. In other words, it's an excellent choice in either case.

tripe soup

Why does this recipe work?

Well, let's start with the fact that beef tripe is an ingredient that is easy to find and affordable. And because of all its vitamins and nutrients, it makes a complete meal for everyone.

You can also add vegetables This makes it even more complete and eliminates those dead-end items in the fridge. Of course, double soup also works because of the practicality and versatility with which you can make it.

Finally, if you serve it warm in winter, you'll have a delicious option that really nourishes. And of course, it doesn't have to be a expert in the kitchen to be able to make this recipe. Just follow the step-by-step instructions below and it will be ready in no time.

Alternative to double soup

If you don't like dobradinha, or for some other reason don't want to make this soup, don't worry. We've listed some great alternatives below:

Now it's time to take a look at how to make this incredible double soup.

tripe soup

tripe soup

How to make "dobradinha" soup
5 in 20 votes
PREPARATION TIME 25 minutes
COOKING TIME 20 minutes
TOTAL TIME 45 minutes
DISH soup
CUISINE Brazilian
SERVING 4 people
CALORIES 120.83 kcal

INGREDIENTS
  

  • 1/2 kg of cleaned and chopped beef tripe;
  • 1 large chopped onion;
  • 1 large pepper in pieces;
  • 2 cloves of crushed garlic;
  • 1 and 1/2 kilograms of peeled and cut manioc;
  • 1 packet of onion cream;
  • 2 bouillon cubes;
  • 1 teaspoon) of saffron;
  • tbsp of lemon broth;
  • Salt and spices to taste.

STEP BY STEP INSTRUCTIONS
 

  • First, season the pork belly with the spices and lemon juice;
  • Let it rest for a few minutes and in the meantime cook the manioc;
  • Once it's soft, blend it in a blender with the cooking water;
  • Add the seasonings and once everything is mixed together, set aside;
  • Now put the seasoned bucho in a pan and fry it well;
  • Then add the onion, garlic, peppers and spices;
  • Saute everything and then add the mixture with the manioc;
  • Add the onion cream and the beef patties, stirring everything very well;
  • Finally, when everything comes to a boil, turn off the pot and serve your soup warm.

NUTRITION

Serving: 155gCalories: 120.83kcalCarbohydrates: 10.83gProtein: 12.18gFat: 3.02gFiber: 1.01g

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

KEYWIORDS See the kitchen, how to make tripe soup, tripe soup recipe, tripe soup
Have you made this recipe?Share with us como correu!

Here's a complete step-by-step guide to making this incredible buckwheat soup. Remember that there are various spices you can mix into it, guaranteeing a super special result. A good tip in this regard is to go for saffron, oregano, green smell, coriander and parsley.

And of course, if you like, add legumes and vegetables to your recipe to give it even more substance.

Then be sure to share and let us know how your soup turned out. And of course, leave us your feedback on the site so that we can continue to bring you mouth-watering dishes.