Preparation time25 minutes minutes
Elaboration time20 minutes minutes
Total time45 minutes minutes
Dish: soup
Kitchen: Brazilian
Key words: a cozinha da vê, como fazer sopa de dobradinha, receita de sopa de dobradinha, sopa de dobradinha
The amount: 4 people
Calories: 120.83kcal
- 1/2 kg of cleaned and chopped beef tripe;
- 1 large chopped onion;
- 1 pimentão grande em pedaços;
- 2 cloves of crushed garlic;
- 1 and 1/2 kilograms of peeled and cut manioc;
- 1 packet of onion cream;
- 2 bouillon cubes;
- 1 teaspoon) de açafrão;
- tbsp de caldo de limão;
- Salt and spices to taste.
Primeiro você deverá temperar o bucho com os temperos e o caldo de limão;
Let it rest for a few minutes and in the meantime cook the manioc;
Assim que ela ficar macia, a bata no liquidificador com a água do cozimento;
Add the seasonings and once everything is mixed together, set aside;
Now put the seasoned bucho in a pan and fry it well;
Em seguida, adicione a cebola, o alho, o pimentão e os temperos;
Saute everything and then add the mixture with the manioc;
Add the onion cream and the beef patties, stirring everything very well;
Finally, when everything comes to a boil, turn off the pot and serve your soup warm.
Serving: 155g | Calories: 120.83kcal | Carbohydrates: 10.83g | Protein: 12.18g | Fat: 3.02g | Fiber: 1.01g