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tripe soup
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tripe soup

How to make "dobradinha" soup
Preparation time25 minutes
Elaboration time20 minutes
Total time45 minutes
Dish: soup
Kitchen: Brazilian
Key words: a cozinha da vê, como fazer sopa de dobradinha, receita de sopa de dobradinha, sopa de dobradinha
The amount: 4 people
Calories: 120.83kcal

Ingredients

  • 1/2 kg of cleaned and chopped beef tripe;
  • 1 large chopped onion;
  • 1 pimentão grande em pedaços;
  • 2 cloves of crushed garlic;
  • 1 and 1/2 kilograms of peeled and cut manioc;
  • 1 packet of onion cream;
  • 2 bouillon cubes;
  • 1 teaspoon) de açafrão;
  • tbsp de caldo de limão;
  • Salt and spices to taste.

Instructions

  • Primeiro você deverá temperar o bucho com os temperos e o caldo de limão;
  • Let it rest for a few minutes and in the meantime cook the manioc;
  • Assim que ela ficar macia, a bata no liquidificador com a água do cozimento;
  • Add the seasonings and once everything is mixed together, set aside;
  • Now put the seasoned bucho in a pan and fry it well;
  • Em seguida, adicione a cebola, o alho, o pimentão e os temperos;
  • Saute everything and then add the mixture with the manioc;
  • Add the onion cream and the beef patties, stirring everything very well;
  • Finally, when everything comes to a boil, turn off the pot and serve your soup warm.

Nutrition

Serving: 155g | Calories: 120.83kcal | Carbohydrates: 10.83g | Protein: 12.18g | Fat: 3.02g | Fiber: 1.01g
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