It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it’s easy to make and can be customized to your liking. white brigadeiro cream is one of those creams that we don't usually notice, but it's thanks to it that so many super delicious recipes are made!
White Brigadeiro Cream
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Do you like brigadiers? If so, you'll love this white brigadeiro cream!
This delicious cream is made with the same ingredients as brigadeiros, but has a different texture and flavor. It's perfect for those who love brigadeiros but want something a little different.
In this article I'll share the history of white brigadeiro cream, as well as the recipe for how to make it yourself!
Origin of white brigadeiro cream
White brigadeiro cream is a delicious cream made with the same ingredients as brigadeiros, but with a different texture and flavor. It's perfect for those who like brigadeiros but want something a little different.
In Brazil, white brigadeiro cream is often served as a dessert in restaurants. However, it can also be used as an ingredient in other recipes. For example, it can be added to cake batter or ice cream to give them a unique flavor.
The story of the white brigadeiro cream is actually quite interesting.
The recipe was first created by accident in the 1950s by a Brazilian woman named Maria Brigadeiro. She was trying to make brigadiers using milk instead of condensed milk and the results were amazing.
The white brigadeiro cream was born, and it quickly became a popular dessert in Brazil.
Nowadays, white brigadeiro cream is traditionally served with a sprinkling of grated chocolate on top. However, you can also add other ingredients such as nuts, fruit or even pieces of brigadeiro.
Preparing the White Brigadeiro Cream
As I said earlier, the white brigadeiro cream is very easy to make, you only need 3 ingredients:
- 1 can of condensed milk
- 1 box of sour cream (200ml)
- 1 tablespoon (dessert) margarine
Without further ado, let's get started with this recipe.
In first place, in a pan put the condensed milk, the margarine and a little more than half of the box of cream, reserving the rest of the cream to later mix with the cream when it is cold.
SecondMix all the ingredients together very well and bring to the boil, stirring continuously until you have a thick cream.
Third, as soon as the cream becomes thick, remove from the heat.
FourthThen place in a container and cover with plastic wrap so as not to create a thick film.
Fifth, let it cool, as soon as it's cold put the milk cream that you reserved, for the cream to be softer.
White Brigadeiro Cream
INGREDIENTS
- 1 can of sweetened condensed milk
- 1 box of sour cream (200ml)
- 1 tsp of margarine
STEP BY STEP INSTRUCTIONS
- In a pan, place the condensed milk, the margarine and more than half of the box of cream, reserving a little of the cream to mix with the cream after it has cooled.
- Mix everything very well and take it to the fire, always stirring until it becomes a thick cream.
- Once the cream is thick, remove from heat.
- Place in a container and cover with plastic to avoid creating a thick film.
- Wait to cool, after cold, put the rest of the cream to make the cream softer, so it will be better to fill a cake.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.