A delicious recipe for pea soup with calabresa will make your day even better, you can be sure!
This dish is ideal at this time of year and can be served as a side dish or even as a main meal.
So, whether it’s during the day or at night, don’t forget to try this recipe. See below how to prepare a great pea soup with pepperoni.
Recipe for Pea Soup with Calabrian Sausage
For this dish, we have two main ingredients: peas and pepperoni. But that doesn't mean you can't get creative and add your favorite ingredient, especially when it comes to seasoning.
So, a little soup goes down really well on cold days, right? Now imagine combining an excellent soup with the traditional one. Calabrian sausage. It is a little spicier than the others and will give a special flavor to the dish.
In addition, we also have peas, a versatile vegetable consumed by a large part of Brazilians. Thus, pea soup with calabresa sausage will warm your body and bring countless other health benefits.
And the most important thing is that you won't spend a lot. The pea soup with pepperoni recipe that we're going to show you today is super easy to make. In other words, there are only advantages to making this recipe.
Why does this recipe work?
The pea soup with pepperoni recipe works for one reason only: its cost-benefit It's incredible. Given this, the dish is quite cheap when we consider the benefits of its ingredients.
First, according to studies, peas help control cholesterol and protect the heart. In addition, they combat premature aging and aid in weight loss. In other words, they are an ingredient that can be used in a wide variety of diets. And, of course, their nutritional value is excellent.
Calabresa sausage has the same properties as meat in general. Therefore, it is a food rich in B vitamins, iron and proteins. Therefore, a soup with calabresa will provide good nutrition and give you energy for the hustle and bustle of everyday life.
Consumed at night, this soup will help with quality of your sleep. That's because it's not a heavy meal.
Finally, pea soup with calabresa sausage is a dish that can be considered exquisite and served on special occasions. For example, as a side dish for a family or business lunch. I'm sure you won't disappoint your guests!
Alternative to pea soup with pepperoni
If you can't consume any of these ingredients or are on a meat-restricted diet, for example, keep reading. We've put together some alternatives so you don't get left out:
- Spinach soup;
- vegetable soup;
- Shredded chicken soup (for those who have restrictions on red meat).
Check out the step-by-step instructions below.
Recipe for Pea Soup with Calabrian Sausage
INGREDIENTS
- 1 Packet of dried peas (those 500 gram packets);
- 2 Sliced calabrian sausages;
- 1 Small onion, chopped;
- 1 Liter Of water;
- 1 Clove of garlic;
- Salt and pepper to taste;
- And also a little oil to saute the ingredients;
STEP BY STEP INSTRUCTIONS
- Wash the peas well and soak them for about 1 hour;
- In a pan, use a little oil to fry the sausage;
- Add the onion and garlic and saute;
- Boil the water in a pot separately;
- Now you will need a pressure cooker. So, put the boiling water, the peas, and the sauteed calabresa. Then bring it to the boil;
- Wait for the pressure to build up (when the feather pin starts to squeak and wobble);
- After that, let it cook for about 25 minutes;
- Turn off the heat and let the pressure come off;
- Add salt and pepper to taste and serve;
- If you don't want the soup to get too thick, add more boiling water until it is the consistency you find ideal.
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
So, this is the pea soup recipe with calabresa that we have set aside for you venture into the kitchen. This soup is very nutritious and easy to make, isn't it?
With this, you can add it to your meal and consume the soup daily. Of course, if you have any restrictions, check out the alternatives we mentioned above. If you prefer, you can also reduce the amount or remove it completely. calabresa of ingredients.
Finally, if you liked this recipe, Share it with more people. Also leave your comment here telling about your experience with this and other recipes here at site.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.