Today I bring you a very traditional dish here in Portugal, which is the famous ground beef pie. It is a very easy recipe to prepare and yields a lot.
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Ground Beef Pie
Can you imagine having some meat scraps in your refrigerator, but don't know what to do with it quickly so as not to spoil it?
That's what I'm going to talk about today, here in Portugal we have a typical dish that is very good for using up leftover food and more. I am referring to ground beef pie.
You may grind any type of meat that you have available, although I prefer beef, because it is soft and has enough fat to give a very different flavor to our pie!
When we talk about ground beef, I immediately remember some recipes that we can make very easily and quickly, which you must know well, I list some of these recipes below:
- minced meat with vegetables
- ground beef with okra
- ground beef parmigiana
- ground beef with zucchini
- ground beef in the oven
- ground beef with sour cream
- etc…
So, today I decided to share with you how to make ground beef pie in a video recipe, with very detailed step-by-step instructions. So you don't have doubts how to prepare this delicious recipe.
But if you still have a question, write it in the comments, and as soon as I can I'll get back to you with the best possible explanation.
MINCED MEAT PIE
INGREDIENTS
- 2 kg of mashed potatoes
- 500 g minced meat stuffing
- 2 gems to brush
- 1 rectangular shape 33cm x 24cm
STEP BY STEP INSTRUCTIONS
- Preheat the oven to 180ºC.
- Place half of the mashed potatoes in the pan and then place the ground beef filling and cover with the rest of the reserved mashed potatoes, smoothing to be uniform and smooth.
- Then brush the finished pie with the egg yolks.
- Place in preheated oven and bake for 25 minutes, or until golden brown on top.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Now you can make a hit with this delicious minced meat pie recipe, which will be a big hit!
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
