Skip to content

Shrimp Skewers recipe

All of us Brazilians love a barbecue, don't we? 

With that in mind, today I'm bringing you a delicious recipe for shrimp skewers that are very easy to make!

Skewers Shrimp

This recipe may contain affiliate links, check out the Privacy Policy and the affiliate disclosure for more information.

Shrimp skewers recipe

I know that we Brazilians love a delicious barbecue! At least I speak for most people, due in no small part to our culture.

That's why I've taken the opportunity today to bring you a delicious recipe for shrimp skewers! It's not your traditional barbecue, but this one is not only delicious, it's also not as unhealthy as the more well-known barbecues.

The shrimp skewers are so tasty that once you start eating, you can't stop... I confess I can't eheheh.

And if these prawns are accompanied by a portion of homemade lemon and garlic mayonnaiseThere's no way around it!

But before we start preparing these shrimp skewers, we have to start with the main thing, which is to choose the shrimp for this recipe, they should be medium or large and very fresh.

Then you'll see how it's all done very easily in the video recipe below.

skewers recipe


Learn how to make a delicious easy and quick shrimp skewer!
5 in 2 votes
COOKING TIME 5 minutes
TOTAL TIME 40 minutes
DISH snack
CUISINE Brazilian
SERVING 2 people
CALORIES 34.14 kcal


  • 10 large prawns
  • 1 teaspoon) dried thyme
  • 1 teaspoon) of paprika
  • 1 teaspoon) oregano
  • cayenne pepper
  • Black pepper to taste
  • salt
  • Olive oil


  • Clean the shrimp by removing the shell, head and legs, but leave the tail. With a toothpick, poke a hole in the back of the shrimp and remove the dark vein.
  • Place the cleaned shrimp in a bowl and season with the dry seasonings. Mix well to distribute evenly. Drizzle with a drizzle of olive oil and mix again. Cover with plastic wrap and let marinate in the fridge for 20 minutes.
  • After the 20 min. remove the shrimp from the fridge and it's time to add the salt. Heat a frying pan and place half of the smarties. Let it brown for about 2 to 3 minutes on each side so the shrimp don't get rubbery. Then repeat with the remaining shrimp.
  • Place the skewers on a plate and serve with lemon and garlic mayonnaise. Serves as a starter or accompaniment.



Serving: 84gCalories: 34.14kcalCarbohydrates: 1.08gProtein: 6.7gFat: 0.33gSaturated Fat: 0.07gSodium: 134.19mgFiber: 0.02g

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

KEYWIORDS a cozinha da vê, grilled shrimp, shrimp on skewers with mayonnaise sauce, how to make shrimp skewers, shrimp skewers, grilled shrimp skewers, shrimp skewers recipe
Have you made this recipe?Share with us como correu!

You now have some more reasons to make this fantastic shrimp skewers recipe for your family or for a special event!

If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!

And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.