Índice
Simple sausage risotto recipe
We Brazilians love a little barbecue, but the truth is that Italian gastronomy invades our homes with several recipes and it was with this in mind that I decided to share with you a delicious recipe for sausage risotto!
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Simple sausage risotto recipe
In Brazil, the consumption of Italian dishes is very high, due to the Brazilian culture, as well as the existing Italian community.
I confess that I love Italian food And that's why today I'm going to share with you a simple sausage risotto recipe, which is very easy to make and also really quick to prepare.
This dish is wonderful, because in addition to being very consistent and filling anyone, in most cases here at home and even our family and friends love it whenever I make this risotto delight.
When we talk about risotto, there is a diversity of types of risotto. As soon as I remember and have eaten, I remember these:
- Creamy Shrimp Risotto
- Mushroom risotto
- Creamy chicken risotto
- Seafood risotto
- Risotto Of Vegetables
- Parmesan cheese risotto
- Tuscan sausage risotto
- pepperoni sausage risotto
- etc…
So today I'm going to show you how to make a simple sausage risotto, because here at home we love sausage risotto, maybe because of the barbecues where this little girl is always present!
I took the opportunity to make this recipe in video format, since people prefer to consume the content in video, because it is more practical and also with greater detail in all the steps of this recipe.
Let's start!
SAUSAGE RISOTTO
INGREDIENTS
- 200 g arborio rice for risotto
- 200 g chopped sausage
- 1 dash of olive oil
- 1/2 tbsp of butter
- 1/2 finely chopped medium onion
- 1 crushed garlic clove
- 60 g of tomato sauce
- parsley to taste
- Black pepper
- 500 ml of beef stock or bacon (hot)
- 1/2 Cup of tea) of white wine
- 1 tbsp grated parmesan cheese
STEP BY STEP INSTRUCTIONS
- Heat a pan and add the olive oil, and fry the chopped sausage.
- Once fried, remove from the pan and set aside.
- Then add the butter, garlic, onion, and let it brown slightly.
- Sauté the rice until very dry, for 5 minutes.
- Add the white wine and sauté until all the alcohol has evaporated.
- Add the tomato sauce and black pepper, mix well and start adding water little by little, always stirring so the rice releases the starch.
- Once the rice is to your liking, add the fried sausage, parsley and Parmesan cheese.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
now you already know how to make simple risotto and delicious, which will surely impress your friends and be a big hit!
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
