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minced meat pie
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MINCED MEAT PIE

Learn how to make minced meat pie that is wonderful and is also very simple and easy to prepare. It's a Portuguese recipe not to be missed!
Preparation time1 hour 30 minutes
Elaboration time25 minutes
Total time1 hour 55 minutes
Dish: Main course
Kitchen: Portuguese
Key words: the kitchen of see, minced meat for sfihas, minced meat for filling snacks, how to make empadão, how to make minced meat pie, meat pie, minced meat pie, minced meat pie recipe
The amount: 6 people
Calories: 168kcal

Ingredients

  • 2 kg of mashed potatoes
  • 500 g minced meat stuffing
  • 2 gems to brush
  • 1 rectangular shape 33cm x 24cm

Instructions

  • Preheat the oven to 180ºC.
  • Place half of the mashed potatoes in the pan and then place the ground beef filling and cover with the rest of the reserved mashed potatoes, smoothing to be uniform and smooth.
  • Then brush the finished pie with the egg yolks.
  • Place in preheated oven and bake for 25 minutes, or until golden brown on top.

video step by step

Nutrition

Serving: 100g | Calories: 168kcal | Carbohydrates: 18.51g | Protein: 4.67g | Fat: 8.21g | Saturated Fat: 2.508g | Polyunsaturated Fat: 0.992g | Monounsaturated Fat: 3.767g | Trans Fat: 0.235g | Cholesterol: 23mg | Potassium: 65mg | Fiber: 0.8g | Sugar: 0.2g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!