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How to make Whipped Cream with Sour Cream

Se você já provou o chantilly de alguns bolos que compra no supermercado, certamente deve ter notado como é artificial e o sabor não deixa muito a desejar.

how to make whipped cream with sour cream

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Eu honestamente tenho pavor de chantilly artificial, quer seja utilizado em doces ou mesmo em fruta de época, como por exemplo nos morangos. Perde toda a graça mesmo.

Assim decidi trazer para vocês uma receita super simples para fazer o seu chantilly natural, com um sabor delicioso e ao mesmo tempo é muito mas muito rápido de preparar.

Nem sei muito bem porque as pessoas não fazem este chantilly em vez de comprar chantilly instantaneo nos supermercados, talvez por desconhecerem como é fácil fazer.

Check it out now!

how to make whipped cream with sour cream

CHANTILLY

Learn how to make a quick, easy and delicious whipped cream.
5 of 1 vote
PREPARATION TIME 15 minutes
TOTAL TIME 15 minutes
DISH Dessert
CUISINE American
SERVING 4
CALORIES 257 kcal

INGREDIENTS
  

  • 200ml from fresh cream to whipped cream
  • 2 tbsp of white sugar

STEP BY STEP INSTRUCTIONS
 

  • Put the cream 1 hour before hitting the freezer.
  • After 1 hour, remove the cream from the freezer.
  • Pour the cream into the bowl of the mixer and with the mixer on high speed, beat the cream and put the 2 tablespoons of sugar with the mixer in motion.
  • Let it beat for a few minutes and check if it's getting firm, don't beat it too much so it doesn't turn into butter.
  • The cream has to be firm and not fall off the spatulas of the mixer. So the whipped cream is ready.
  • NOTE: For every 100ml of fresh cream, add 1 tablespoon of sugar. So to double the recipe will be 400ml of fresh cream and 4 tablespoons of sugar. And so on.

VIDEO RECIPE

NUTRITION

Serving: 100gCalories: 257kcal

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

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