Looking for a new and interesting way to enjoy meat?
Then you need to experience this amazing receipt of meat esfiha! Esfirra is a traditional Arabic dish made from ground beef or lamb mixed with spices and cooked in a tomato sauce.
It's perfect for a quick and healthy dinner option. Try it today!
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Índice
beef esfirra recipe
Esfirra is a meat-based dish that is very popular in the Middle East and North Africa. It is made from ground beef, usually lamb, beef, or chicken, and is typically seasoned with cumin, paprika, and black pepper.
The meat is formed into small doughs, which are then baked in a flatbread dough. The result is a delicious, flavorful snack that's perfect for sharing with friends or family.
Esfirra can be found in most Middle Eastern restaurants and is also becoming increasingly popular in the West. So if you are looking for a delicious and exotic snack.
In Brazil it is very common to find snack bars and even restaurants that serve meat esfirras of different flavors.
The beef esfirra can be served with a side of salad, hummus, or even tzatziki sauce.
So if you're looking for an exciting new dish to try, be sure to check out beef esfirra! Will not be disappointed.
Why does this recipe work?
- It's a different recipe than what we're used to.
- It is quite easy and quick to prepare.
- It is ideal for a snack or even as a main dish.
Thank you so much for taking the time to read this wonderful meal, and I hope you enjoy it as much as I do. Please don't hesitate to leave any comments or questions. Thank you so much for taking the time to read this article.
MEAT SPIRRA
INGREDIENTS
PASTA
- 1 kg approx. unleavened wheat flour
- 250 ml of warm milk
- 250 ml of water
- 125 ml of Oil
- 20 g of organic dry yeast
- 2 tbsp of sugar
- 1 coffee spoon) of fine salt
- oregano to taste
- 2 gems to brush
FILLING
- 500 g ground beef
- 1 chopped medium onion
- 2 crushed garlic cloves
- 1 chopped ripe tomato
- 2 tbsp of olive oil or oil
- parsley to taste
- Salt and pepper to taste
- 1/2 lemon
STEP BY STEP INSTRUCTIONS
PASTA
- Place the sugar and yeast in a large bowl, mix and then add the warm milk, it cannot be hot milk, it has to be lukewarm. Mix well.
- Then add the oil, water and mix well.
- Finally, add the flour little by little until the dough doesn't stick to your hands, and then add the salt, if the dough is still soft, put the flour until it doesn't stick to the hands and you get a smooth and homogeneous dough.
- Put the dough back in the container and cover with a cloth and set aside for the dough to rise. While it rises, we prepare the filling.
FILLING
- Heat a pan and add the oil, then the garlic and onion to brown.
- Then add the ground beef and let it sauté well until all the water is gone from the meat.
- Then season with salt and pepper and mix well.
- Then add the chopped tomato and parsley to taste and stir well until all the water is removed and the stuffing is very loose. Then just turn off the heat and wait for the filling to cool before filling the esfihas.
ASSEMBLY OF SFIHAS
- When assembling the esfihas, sprinkle the surface with flour and place the dough on the surface and make balls of the same size (approximately 60g each).Then place all the balls on the bench covered with a cloth so they don't dry out.
- Stretch the balls with a rolling pin, fill with the ground meat, make the sfihas and place on a tray greased with oil or margarine. Cover with a cloth and let rise for about 30 minutes.
- Once risen, brush with egg yolk and sprinkle oregano on top and bake in a preheated oven at 180º to 200º degrees for 10 to 15 minutes. or until golden.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to learn this recipe. meat esfirra, can be made for simple cakes or even those very complex ones for big parties.
If you liked this recipe, please pass it on to your friends, family, and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
