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How to make Stuffed Tapioca

Do you love tapioca? Why not make it at home, and stuff it with your favorite fillings?

It's easy to make, and the results are delicious! In this article, we will show you how to make stuffed tapioca. Enjoy!

how to make stuffed tapioca

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stuffed tapioca recipe

Stuffed tapioca is a dish that is usually made with tapioca flour, water and salt. This flour is then used to make a dough, which is then fried and filled with fillings of your choice.

Fillings can be anything from meats to vegetables, and the dish is typically served with a dipping sauce. Stuffed Tapioca is a popular snack in many parts of the world, and it can be a great way to share a meal with friends or family.

If you are wondering how to make Tapioca Stuffed, read some simple instructions.

First, you will need to make the dough. In a large bowl, mix the tapioca flour, water and salt until a smooth dough forms.

When the dough is ready, divide it into small balls. Then heat some oil in a skillet over medium heat. Fry the dough balls in the hot oil until golden on all sides.

Now it's time to fill the tapioca balls. You can use any filling you like, but some popular choices include minced meat, cheese, or vegetables. Once the balls are stuffed, they can be served with a dipping sauce of your choice.

Enjoy!

Why does this recipe work?

  • They are used with easy access, as a rule we have them at home.
  • It's quite easy to prepare.
  • We can make it with an almost limitless variety of ingredients.

Thank you so much for taking the time to read this wonderful dish, and I hope you enjoy it as much as I do.

Do not hesitate to leave any comments or questions. Thank you for taking the time to read this delicious recipe.

how to make stuffed tapioca

stuffed tapioca

Learn how to make a delicious and quick tapioca with various fillings.
5 of 1 vote
PREPARATION TIME 15 minutes
TOTAL TIME 15 minutes
DISH savory
CUISINE Brazilian
SERVING 3
CALORIES 220 kcal

INGREDIENTS
  

  • 1 package of ready-made hydrated tapioca dough.
  • 1 Cup of tea) of grated mozzarella cheese
  • 1 Cup of tea) of grated ham
  • Butter
  • salt

STEP BY STEP INSTRUCTIONS
 

  • Heat a non-stick frying pan and place the tapioca dough around the pan, filling the entire pan.
  • Then, stir the dough with the spatula and let it bake, then turn the tapioca on the other side to bake.
  • Once it's ready, fill the tapioca as you wish. Close and it's ready to serve.
  • SUGGESTIONS: you can fill your tapioca with any ingredient, even sweet.

VIDEO RECIPE

NUTRITION

Serving: 100gCalories: 220kcal

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

KEYWIORDS how to make tapioca, tapioca recipe, coconut tapioca, butter and cheese tapioca, cheese and ham tapioca, simple tapioca
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After that, you have even more reasons to learn this recipe. stuffed tapioca, can be made for simple cakes or even those very complex ones for big parties.

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