Who doesn't love a delicious, juicy chicken drumstick freshly fried?
So today I bring you a simple chicken coxinha recipe for beginners!
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Simple Chicken Drumsticks for Beginners
Today is one of those days when I'm inspired to make the best snack in the world! Do you know what I mean?
I'm referring to the delicious chicken drumsticks fresh out of the fryer... hmmmm just thinking about it is making my mouth water.
Coxinha is not a very easy recipe to make, because it takes a long time and is divided into three parts, but I think that is why many people ask me to create a simple chicken coxinha recipe for beginners.
So today I decided to get to work and prepare this recipe that is going to be wonderful!
Normally I only make one video recipe, but in order to have everything explained clearly I created 3 video recipes!
Below the first 2 videos are related to drumstick dough and another related to chicken drumstick filling.
The chicken coxinha dough is an important step in the preparation of our recipe, as it is the dough in this recipe that creates the crispy crust on our coxinha.
That's why it's essential to mix all the ingredients and ensure they are fully incorporated.
To make it simple to prepare the dough, I'm leaving the recipe for coxinha dough step by step in video below!
The videos explain the entire recipe step by step, however if you prefer to have the recipe in text format and print it, just check it out below.
SIMPLE CHICKEN DRUMSTICK FOR BEGINNERS
INGREDIENTS
- 500 g of chicken stuffing
- 800 g of dough for coxinha
- 1 Cup of tea) of water
- 1 tbsp of corn starch (maizena)
- Breadcrumbs to taste
- Frying oil
STEP BY STEP INSTRUCTIONS
- With the dough still warm, we are going to shape the drumsticks, removing a ball of dough and leaving the remaining dough still wrapped in plastic film so it doesn't dry out.
- Open the ball of dough with the palm of your hand and put the stuffing inside and close and shape between your hands in the shape of a chicken thigh.
- Assemble all the chicken drumsticks and finally the breading by passing each drumstick in water with cornstarch and then in breadcrumbs.
- After all the drumsticks are ready, book.
- Heat a pan with oil and fry the drumsticks turning on each side to fry well.
- Once fried, place the chicken drumsticks on a paper towel to drain all the oil and serve next.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
You now have a few more reasons to learn how to do it. juicy chicken drumsticks for your family or even to start a small business!
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
