...
Skip to content

Curd Creamy Homemade

IMG 5412

Curd Creamy Homemade

Have you ever tried making homemade cream cheese?

Or do you prefer to use those found in the supermarket?

I'll be honest with you, I always prefer home-made products because I know how they are made. Everything industrialized has the quality control required by law, but that doesn't mean it's good for our health.

So today I'm going to show you how to make a delicious homemade cream cheese in just a few minutes.

This, my friends, you can't find in the supermarket!

Here at home we use cream cheese to make recipes for meals, sweets and even savory dishes. But if you want to use it on bread or toast and cookies, it's wonderful.

Origin of cream cheese

Did you know that cream cheese was created in Brazil?

Yes, our beloved curd cheese originated in Brazil. It is a product derived from cow's milk and has a slightly sweet taste and soft texture.

The origin of cream cheese in Brazil dates back to when the first Portuguese settlers arrived in the country.

A very interesting curiosity is that cottage cheese as we know it today arose from a ritual in colonial times where it was served in the homes of the wealthiest lords of the time, such as the colonels, among others.

The production of curd cheese was a clever way of making use of surplus milk that would otherwise go to waste. That's when recipes for homemade cream cheese came into being.

Curd Creamy Homemade

Ingredients you will need

This recipe for homemade cream cheese is very simple and quick to prepare, as you only need 3 ingredients!

This recipe is very simple to prepare, however you will need the following ingredients:

Check out the full recipe below, and you can also watch the step-by-step video.

cream cheese blog

CREAM CHEESE

Learn how to make a delicious and easy cream cheese
5 in 2 votes
PREPARATION TIME 10 minutes
COOKING TIME 5 minutes
TOTAL TIME 15 minutes
DISH sauces and creams
CUISINE Brazilian
SERVING 12 doses
CALORIES 51 kcal

INGREDIENTS
  

  • 1 liter of boiled and very hot milk
  • 4 tbsp of white vinegar
  • 2 tbsp of butter with salt
  • milk to stitch

STEP BY STEP INSTRUCTIONS
 

  • Boil the milk and when it is very hot, add the vinegar and stir well to curdle the milk, let it curdle well.
  • Once it is curdled, place the milk in a sieve or dish towel to drain the whey.
  • Put the sifted milk in the blender, a pinch of salt to season, the butter at room temperature, if you need to put a little milk to beat.
  • Whisk everything together until smooth. Transfer to a glass and refrigerate. Then just use it.

VIDEO RECIPE

NUTRITION

Serving: 1tbspCalories: 51kcal

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

KEYWIORDS how to make cream cheese, homemade cream cheese, cream cheese, homemade cream cheese, quick and easy cream cheese
Have you made this recipe?Share with us como correu!

If you try this recipe, leave a comment below, letting me know how you like it! 

And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!