the revenue from cassava soup with sausage is a delicious recipe, especially for colder days. The combination of these ingredients brings an incredible flavor, as well as being very nutritious.
What's more, it's a very versatile option. It can be either a main course or a great accompaniment to other meals.
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Recipe for cassava soup with sausage
Basically, you'll need a blender and a saucepan to make this soup. But don't worry, this is a super easy recipe, ideal for those who want something practical for colder days. What's more, its main ingredients are also packed with vitamins and nutrients.
To begin with sausage is a source of protein, just like other types of meat. It also contains iron and b12 vitamin. These elements help strengthen your body and prevent various diseases, such as anemia.
In addition cassava is also a highly recommended food for its nutrients. This is because it contains vitamins A and C, antioxidants, fiber and carbohydrates.
In this way, it's a food that helps to boost your mood, improve your heart health, contribute to your weight loss and regulate your bowels. That's why it's a great meal option.
Why does this recipe work?
The first reason this recipe works is that its Ingredients are not expensive. So you can make this complete and excellent dish for very little money. Of course, it's also worth thinking about your energy needs.
Of course, the benefits don't stop there. This is a soup that goes well with various spices and ingredients. So, as well as giving it an extra kick of flavor, you can also "clean out" some leftover items in the fridge, such as vegetables.
In addition to these reasons, it's worth mentioning that the recipe for cassava soup with sausage is super versatile. On a menu, it can be served as an accompaniment to pasta and meatsfor example. What's more, by adding a few ingredients such as vegetables to it, you have enough for a complete meal.
Alternative to cassava soup with sausage
If for some reason you don't want to make this soup recipe, no problem. Below are some options for recipes that can replace it:
And now it's time to check out a complete step-by-step for your cassava soup with sausage.
Cassava soup with sausage
INGREDIENTS
- 1 and 1/2 kilograms smoked sausage of your choice;
- 1 kg of cassava;
- 4 cloves of crushed garlic;
- 1 chopped onion;
- 1/2 Cup of tea) of oil;
- 4 tbsp of chopped tomato;
- Salt and seasoning to taste;
- Vegetables to taste.
STEP BY STEP INSTRUCTIONS
- First cook the cassava in a pressure cooker until it is very soft;
- Remove the used water and set aside, mashing the cassava with a fork;
- Use the same pan to fry the skinless sausage in the oil;
- Then, when it is ready, add the garlic and onion and let everything brown;
- Add the mashed cassava with a little water and blend in a blender;
- Now pour this mixture into the pan, adding the rest of the water you reserved;
- Add the salt, vegetables and seasoning, stirring everything well until it comes to the boil;
- When this happens, turn off the pot and serve your soup hot.
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Here's a delicious recipe for cassava soup with sausage It's sure to please everyone, especially on cold days.
And depending on the spices and vegetables you add to it, the result will be even more nutritious and tasty. Remember that this is a super versatile which goes very well with many things.
With this in mind, as soon as you make your soup, don't forget to share here with us the result.
And of course, leave your opinion on the sitePlease let us know what you think, with compliments, suggestions and complaints. This will help us to bring you more and more incredible recipes.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
