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Fried breaded fish
Hoje vou partilhar com vocês uma receita de peixe empanado frito super delicioso!
Se você gosta de peixe, este é um daqueles pratos que irá amar. Porque é um prato muito suculento e crocante, ao mesmo tempo muito gostoso. Mas a melhor parte desta receita é que é fácil e rápida de fazer.
This dish goes very well with tomatoe rice ou para quem prefere também acompanha bem com sautéed white rice. Eu aqui em casa adoro fazer para toda a família nos fins de semana onde todos estamos reunidos.
Esta receita vocês pode utilizar qualquer tipo de filé de peixe que fica sempre bem.
Check out the step-by-step recipe below.
Check out the Video of this step-by-step recipe on our Youtube Channel
FRIED BREADED FISH
INGREDIENTS
- 5 filés de pescada ou outro peixe
- 1 lemon
- Wheat flour for breading
- Breadcrumbs for breading
- 2 eggs
- 3 tbsp of water (or milk)
- Salt and black pepper to taste
- Óleo e manteiga para fritar
STEP BY STEP INSTRUCTIONS
- In a small bowl, break one egg at a time and place on a deep plate.
- Add the water and season the eggs with salt and pepper, beating the eggs with a fork to mix the whites with the yolks.
- Place the breadcrumbs in a shallow dish and another dish with wheat flour.
- Line another plate with paper towels.
- Season each fish fillet with salt and pepper to taste, pass the fish fillet through the wheat flour and beat with your hands to remove the excess.
- Now pass through the beaten eggs and let the excess drain well; pass through the breadcrumbs and press well with your hand to cover the entire surface.
- For the second breading, pass the egg and breadcrumbs again, so the fish fillets are very crispy.
- Then put oil in a pan or skillet with a high edge and place over medium heat to heat up.
- Carefully place one fillet at a time to fry for 1 minute until golden, turn the breaded fillet to brown the other side.
- Once fried, transfer to a plate lined with paper towels and repeat the process with the remaining fish fillets. Serve next.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
