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SAUSAGE RISOTTO
Learn how to make a simple and quick sausage risotto to prepare.
The amount: 3 people
Calories: 356kcal
Ingredients
- 200 g arborio rice for risotto
- 200 g chopped sausage
- 1 dash of olive oil
- 1/2 tbsp of butter
- 1/2 finely chopped medium onion
- 1 crushed garlic clove
- 60 g of tomato sauce
- parsley to taste
- Black pepper
- 500 ml of beef stock or bacon (hot)
- 1/2 Cup of tea) of white wine
- 1 tbsp grated parmesan cheese
Instructions
- Heat a pan and add the olive oil, and fry the chopped sausage.
- Once fried, remove from the pan and set aside.
- Then add the butter, garlic, onion, and let it brown slightly.
- Sauté the rice until very dry, for 5 minutes.
- Add the white wine and sauté until all the alcohol has evaporated.
- Add the tomato sauce and black pepper, mix well and start adding water little by little, always stirring so the rice releases the starch.
- Once the rice is to your liking, add the fried sausage, parsley and Parmesan cheese.
video step by step
Nutrition
Serving: 1cup | Calories: 356kcal | Carbohydrates: 44.25g | Protein: 14.02g | Fat: 13.12g | Saturated Fat: 7.975g | Polyunsaturated Fat: 0.58g | Monounsaturated Fat: 3.587g | Cholesterol: 40mg | Sodium: 814mg | Potassium: 265mg | Fiber: 0.6g | Sugar: 6.9g
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