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How to make Caprese Salad

  • 3 minutes read time

Have you ever tried caprese salad?

It's one of my favorite dishes. It's simple but so delicious. Just a few ingredients come together to create something amazing.

If you've never had it before, I highly recommend you try it. You won't be disappointed!

original caprese salad

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original recipe from caprese salad

The original recipe for Caprese salad is a simple yet delicious dish that is perfect for a light meal or side dish. The salad consists of fresh tomatoes, mozzarella cheese and basil, which are layered and then seasoned with salt and pepper.

This salad is not only delicious, but it is also packed with nutrients that are essential for our health. Tomatoes are an excellent source of antioxidants, which help protect our cells from damage.

Mozzarella cheese is a good source of protein, which is essential for the growth and maintenance of our tissues.

Basil is a good source of vitamin K, which is important for bone health. This salad is also very easy and quick to make, which makes it a great choice for busy weekdays.

Why does this recipe work?

  • It uses very affordable ingredients.
  • It is very simple and easy to prepare.
  • It can be kept in the fridge for a few days.

I hope you enjoy this salad as much as I do, and please don't hesitate to leave any feedback or questions. Thank you for taking the time to read this recipe.

original caprese salad


Learn how to make a delicious Original Caprese Salad, using the most popular tomatoes for this recipe.
5 in 71 votes
5 mins
TOTAL TIME 15 mins
DISH Salad
CUISINE italian
CALORIES 98 kcal


  • 200g of fresh cherry tomatoes
  • 125g of fresh mozzarella cheese balls
  • 1 cup of fresh basil leaves
  • 1 medium avocado
  • Sauce:
  • 1 tsp of olive oil
  • 1 tsp white balsamic vinegar
  • 1 tsp of salt
  • 1 tsp white or black pepper


  • Cut the cherry tomatoes in half, and if the cherry tomatoes are too big, cut into 4 pieces. Once cut, place in a salad bowl.
  • Cut the mozzarella cheese balls in half and place in the salad bowl.
  • Stack 4 or 5 basil leaves, roll up the leaves and cut into small slices, then place in the salad bowl.
  • Cut the avocado in half, remove the avocado pit, cut each band in half and remove the skin, cut the half band again in half, then cut each band into cubes and put it in the salad bowl.
  • For the dressing: Mix all the ingredients and then just season the salad and mix the salad with a wooden or silicone spoon very gently so as not to spoil the more fragile ingredients.



Serving: 82gCalories: 98kcal

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

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Have you made this recipe?Share with us como correu!

Now you have a few more reasons to learn how to make this delicious Caprese salad, which is ideal as a side dish or even as a main dish.

If you found this dish appealing, please share it with your friends, family and acquaintances who would appreciate this fantastic creation!

If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.

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