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Homemade tomato sauce recipe for freezing
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HOMEMADE TOMATO SAUCE

Learn how to make a quick and delicious homemade tomato sauce.
Preparation time10 minutes
Elaboration time50 minutes
Total time1 hour
Dish: sauces and creams
Kitchen: italian
Key words: the kitchen of vem, steak with chili sauce, how to make homemade tomato sauce, homemade tomato sauce, easy tomato sauce, italian tomato sauce, tomato sauce recipe, homemade tomato sauce recipe
The amount: 200 ml
Calories: 29kcal

Ingredients

  • 1 kg seedless ripe tomatoes
  • 1 crushed garlic clove
  • 1/2 onion (small) chopped
  • 6 basil leaves
  • Olive oil to cover the bottom of the pan
  • salt
  • Black pepper to taste

Instructions

  • Put the oil in the pan to cover the bottom and let it heat up.
  • Next, put the chopped onion to sauté in olive oil, then also put the crushed garlic to sauté.
  • After the onion and garlic are sautéed, place the clean, seedless tomatoes, put the lid on and let the tomatoes cook to release all the water for 15 minutes.
  • After 15 minutes, add the seasonings: salt, basil and black pepper to taste. Let it cook for another 15 minutes.
  • As soon as the tomatoes are broken, pass with the mixer to puree. Let it cook for another 10 minutes, taste the salt and if it is acidic, add a little sugar.

video step by step

Grades

NOTE: to freeze, let the sauce cool completely and fill glass jars leaving 2 fingers of space under the lid and put it to freeze.

Nutrition

Serving: 100g | Calories: 29kcal
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