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MINCED MEAT FILLING FOR WIND PASTEL
Learn how to make a wonderful filling of ground meat for pastel de vento or pastel de Feira
The amount: 6 People
Calories: 53kcal
Ingredients
- 500 g ground beef
- 1 onion (small) chopped
- 1 crushed garlic clove
- 2 tbsp of chopped parsley
- 1 Cup of tea) of chopped olives
- salt to taste
- Black pepper to taste
- olive oil to taste
Instructions
- Heat a pan and add a generous amount of oil.
- Then add the crushed garlic and chopped onion to saute.
- Then add the ground beef, season with salt and pepper to taste, until the meat dries up all the water.
- As soon as the meat is very loose, add the chopped parsley and the chopped olives, stir well to sauté a little longer.
- When the filling is very loose, turn off the heat and wait to cool to fill the fair pastries.
video step by step
Nutrition
Serving: 50g | Calories: 53kcal
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