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Caldo verde with cornmeal and calabresa
Learn how to make green broth with cornmeal and pepperoni
The amount: 20 people
Calories: 172.5kcal
Ingredients
- 3 sliced calabresasas;
- 6 tbsp of cornmeal;
- 3 chopped bundles of cabbage;
- 2 cloves of crushed garlic;
- 250 g of chopped bacon;
- 2 large chopped tomatoes;
- 1 large chopped onion;
- 1 chopped medium bell bell pepper;
- Salt and spices to taste.
Instructions
- First, put the bacon and pepperoni in an oiled frying pan;
- When everything is fried, add the onion, tomato, bell pepper and garlic and sauté well;
- Finally, add the cabbage to the mixture and stir until it is properly sautéed;
- Now take a saucepan, add the water and cornmeal and stir well;
- As soon as the mixture becomes mushy, add the ingredients from the pan;
- Add salt and seasoning, mixing everything together and adjusting until it tastes good;
- When the broth has reached the desired creaminess, turn off the pan and serve.
Nutrition
Serving: 149g | Calories: 172.5kcal | Carbohydrates: 24.3g | Protein: 5.6g | Fat: 6.11g | Fiber: 3.37g
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