Hello my dears!
Welcome to yet another breathtaking recipe, today I'm going to share with you how to make a delicious Strawberry Cheesecake that's simple and easy to make.
Simple and easy strawberry cheesecake recipe
You can't go wrong with this one, everyone who comes home loves it and eats it until it's gone, eheheh.
For those who don't know, cheesecake is a dessert that originated in the United States. At the time it was born as a cheesecake and over the years it has been altered in various recipes since then, until it became standardized as a sweet, creamy cheesecake with various fillings and toppings.
In today's recipe I'm going to make a super delicious strawberry cheesecake that's simple and easy to prepare.
Let's go?
Preparing the Strawberry Cheesecake
Although strawberry cheesecake is not difficult to make, it goes through 3 different preparation stages:
- Jelly
- wafer base
- Cream
It's also very important to note that the cream cheese you use will affect the final result. I usually use the philadelfia brand, which works very well for this dessert.
Strawberry jam preparation
In first place, Place the strawberries and half a cup of sugar in a saucepan over a low heat and stir until the strawberries are completely mashed. Then the jam is ready.
SecondThen turn off the heat. Place the jam you made in the previous step in a deep container and cover with plastic wrap so that the jam doesn't crust over.
Set aside and let cool to room temperature, then place in the fridge while you prepare the rest of the strawberry cheesecake.
Cookie Base Preparation
First step, break the maria biscuits into pieces and then place in a blender or food processor to crush. Then place the crushed cookies in a deep container and set aside.
Second, microwave the margarine to melt for 30 seconds.
ThirdAdd the melted margarine to the bowl with the previously crushed cookies and knead until the dough is homogeneous and good for shaping the bottom of the pan.
NoteIf the cookies are still dry, add more melted margarine until they are just right.
FourthNow spread the cookies on the bottom of the pan and use a spoon to smooth the base. Once the base is ready, set aside.
Preparing the Strawberry Cheesecake cream
First stepIn a bowl, hydrate the unflavored gelatin with 5 tablespoons of cold water and set aside.
SecondIn a blender, add the cream cheese, followed by the can of condensed milk, the cream and beat to mix everything together. Meanwhile, while you're whisking, heat the gelatine for 10 seconds in the microwave, 3 times, to make it liquid.
ThirdWhen the gelatine is liquid and well dissolved with no lumps, pour it hot into the whipping cream and mix well until the mixture is homogeneous.
FourthThen pour this cream on top of the cookie base and refrigerate for 5 hours.
FifthAfter 5 hours in the fridge, unmold and spread the reserved jam on top of the white cream base and decorate with the strawberries.
Serve and enjoy!
Strawberry cheesecake
EQUIPMENT
Ingredients
- 1 1/2 of Maria cookies or cornstarch (for the base to be thick)
- 3-4 tbsp well filled with melted margarine
- 1 can of sweetened condensed milk
- 1 milk cream box
- 300 grams cream cheese (I used Philadelphia)
- 1 unflavored gelatin envelope
- 300 grams strawberries for the jam
- strawberries to decorate
- 1/2 cup of sugar
Step-by-step instructions
Preparing the Strawberry Jam
- In a pan, place the strawberries and 1/2 cup of sugar (tea) and over low heat, stir until the fruits are completely broken, after which the jam is ready.
- Put out the fire. Place the prepared jam in a deep container and cover with plastic so as not to create a crust on top of the jam.
- Set aside and let cool to room temperature and refrigerate while preparing the next steps.
Cookie Base Preparation
- Grind the maria or cornstarch cookies in a food processor or blender, and place in a deep container. Reserve.
- Melt the margarine for 30s in the microwave.
- Place the melted margarine in the container of the crushed cookies and knead until a homogeneous mass that can be molded at the bottom of the form.
- Spread the cookies well on the bottom of the mold and with a spoon, adjust until a smooth base is formed.
- Once the base is ready, set it aside and then make the cream.
Cream Preparation
- In a container, hydrate the unflavored gelatin with 5 tablespoons of cold water. Reserve.
- In the mixer, place the cream cheese, the can of condensed milk, the cream, and beat to mix everything and while mixing, heat the gelatin every 10s (3x) in the microwave to return to liquid form.
- As soon as the gelatin is liquid and well dissolved without lumps, pour it hot into the cream that you are beating to involve well until a homogeneous mixture is obtained.
- Then add this cream on top of the cookie base. Refrigerate for at least 5 hours.
- When the 5 hours pass, unmold, spread the reserved jelly on top of the white base of the cream and decorate with the strawberries.
video recipe
Grades
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
