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STEAK WITH PEPPER SAUCE
INGREDIENTS
- 03 rump steaks or soft drumstick
- 60g unsalted butter
- Salt for seasoning steaks
- 2 crushed garlic cloves
- 100ml of beef broth half a bouillon cube to dissolve in 100ml water
- 1 tbsp mixed peppercorns
- 1 teaspoon) Worcestershire sauce
- 1 packet of heavy cream
STEP BY STEP INSTRUCTIONS
- Crush the peppers to release the flavor and make the sauce stronger.
- Season the steaks with salt to taste, but be careful not to salt because we still have the beef stock to add.
- Then heat a frying pan and put the butter to melt. Put the steaks to fry, turning on each side.
- After the fried steaks, place on a plate and set aside.
- In the fat left in the skillet, place the pepper mixture, Worcestershire sauce, beef stock and bring to a boil for the sauce to reduce by half.
- Whip the cream to create volume and consistency.
- Add the cream to the sauce and mix well, letting it cook for a few seconds until the sauce is creamy.
- Serve the steaks with the sauce on top, accompanied by white rice and salad.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
