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Low Carb Coconut Cookies

Low Carb Coconut Cookies

Who doesn't love a delicious Low Carb Coconut Cookies , which in addition to being very easy and quick to make and those recipes that help you lose weight and are 100% healthy!

low carb coconut cookie

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Low Carb Coconut Biscuit

Today I bring you a delicious recipe for low carb coconut cookies , this cookie is ideal for those who love to eat cookies, but do not want to gain weight or abuse sugars and preservatives.

Everything in this recipe is natural, as the biscuit is made from coconut flour, which contains natural fats that are good for the body as long as they are used with the correct dosage. It is completely opposite to manufactured products, with many preservatives that result in much lower quality, in addition to helping to worsen our health in the medium to long term.

Another very positive point in this low carb coconut cookie is the speed with which we can prepare this delicious recipe, in total it takes 22 minutes to be ready for us to enjoy, I repeat…. 22 minutes!

Low Carb Coconut Cookies, step-by-step recipe video check it out now!
low carb coconut cookies

LOW CARB COCONUT BISCUITS

Learn how to make a quick, easy and delicious low carb coconut flour cookies.
4.50 in 2 votes
PREPARATION TIME 10 minutes
COOKING TIME 12 minutes
TOTAL TIME 22 minutes
DISH healthy foods, Cookies
CUISINE American, Brazilian
SERVING 4
CALORIES 75 kcal

INGREDIENTS
  

  • 1/3 of cup of (tea) tea + 1 tablespoon of coconut flour (48 gr.)
  • 1/4 of cup of (tea) of melted coconut oil (54 gr.)
  • 1/4 of cup of (tea) honey or maple syrup
  • 1 teaspoon) of vanilla extract
  • 1/4 teaspoon) of salt (2 g)
  • 2 whole eggs
  • 1/3 of cup of (tea) of dark chocolate chips

STEP BY STEP INSTRUCTIONS
 

  • Preheat the oven to 180º and line a baking sheet with parchment paper.
  • In a bowl, place the coconut flour, coconut oil, honey or maple syrup, vanilla, salt, eggs and mix everything with a wire whisk, until you get a smooth and homogeneous dough.
  • Now add the chocolate chips and mix everything very well.
  • With a 1 tablespoon (soup), place the dough in balls on the baking sheet and flatten the balls with your hand, to form a cookie.
  • Bake in a preheated oven at 180º for 12 to 14 minutes until the edges are golden.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

VIDEO RECIPE

NUTRITION

Serving: 30gCalories: 75kcal

Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.

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You now have a few more reasons to learn how to prepare this delicious low carb coconut flour cookie, ideal for a family lunch or even to sell and earn some pretty cool money.

If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!

And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.