Hello dear friends!
Vocês gostam de uma deliciosa quiche? Eu também!
Sabiam que para uma quiche ser crocante e muito saborosa o segredo está na massa?
Well, today I'm going to show you how to make an amazing quiche dough, easy and quick to prepare.
Without further ado, let's get started!
Antes de começar, é essencial termos a lista dos ingredientes da massa de quiche à mão.
- 250g unleavened wheat flour (sifted)
- 140g unsalted butter
- 1 tablespoon of natural yogurt
- 1 whole egg, lightly beaten
- ¼ de colher de (café) de fermento em pó
- 1 pinch of salt
- ½ xícara (chá) de parmesão ralado
Índice
Preparação da Massa de Quiche
In first place, misture todos os ingredientes e amasse com as pontas dos dedos, até obter uma massa macia e elástica.
Second, envolva com filme plástico e deixe descansar durante 15 min. na geladeira.
As you can see, making the dough was very simple and without secrets.
Com esta massa de quiche, vocês poderão fazer uma diversidade quase infinita de quiches, tais como:
- vegan palm heart quiche
- Chickpea quiche with garlic
- ricotta and onion quiche
- chicken quiche with spinach and mushrooms
- leek quinoa quiche
- quiche de camarão com cream cheese
- receita de quiche de alho poró com ricota
- quiche de alho poró com ricota
- chicken quiche with catupiry
- quiche de grão de bico
Agora se você quiser saber como fazer uma deliciosa quiche de bacalhau passo a passo com um vídeo explicando detalhadamente, confira here this wonderful recipe.
Quiche Dough
INGREDIENTS
- 250 g sifted wheat flour without yeast
- 140 g of butter without salt
- 1 tbsp of natural yogurt
- 1 lightly beaten whole egg
- ¼ spoon (coffee) of baking powder
- 1 pinch of salt
- ½ cup (tea) grated parmesan
STEP BY STEP INSTRUCTIONS
- Mix all the ingredients and knead with your fingertips, until you get a soft and elastic dough. Wrap with plastic wrap and let rest for 15 minutes. in the fridge.
VIDEO RECIPE
NOTES
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
