Potato Salad with Egg
The potato salad with simple eggs is excellent in nutritional terms, as it is loaded with protein.
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Potato Salad with Egg
Today I bring you a slightly different salad recipe, at least for most people. I am referring to potato salad with egg simple to make and very quick to serve!
You can't go wrong with the ingredients of this salad, because the potato has been used for centuries in the preparation of recipes, from the simplest to the most complex, such as French fries, stuffed potatoes with an array of fillings, among many other delicious recipes.
Eggs are pure, hard protein! Those who need it consume it regularly and it has been proven to help in many areas of our health.
But back to our potato salad with egg, it is very easy and quick to prepare, as you will see in a moment.
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Potato Salad with Egg
INGREDIENTS
- 1 kg of potato
- 4 eggs
- 1 tbsp of salt
- 2 tbsp of parsley
- 2 tbsp chives
- 3 tbsp of oil
- 1 lemon juice
STEP BY STEP INSTRUCTIONS
- Peel the potatoes and cut into medium cubes and place in a pan with water and a tablespoon of salt, let it cook until softened. Once cooked, drain the potatoes and set aside placing in a salad bowl or bowl.
- Put the eggs to cook at the same time you put the potatoes, as soon as they cook wait to cool, peel and cut into medium cubes and set aside.
- Now, water the potatoes with the lemon juice, put the chopped eggs, parsley, chives and finally the olive oil.
- Mix the salad well to coat the ingredients and serve immediately.
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
You now have a few more reasons to learn how to prepare this delicious egg salad with potato ideal to accompany any meal or even to eat alone.
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
