Thinking of a side dish for your barbecue? Think no more, this recipe for gravatar noodle salad is the right choice.
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Macaroni Salad Recipe
Hi dear, today I'm thinking of a fresh, easy and quick dish to prepare, and I'm bringing you a delicious recipe for gravatar pasta salad.
It's a salad that only works well if it's chilled, and it goes wonderfully with barbecues!
I chose this recipe because it's very practical, and above all because the ingredients we need are usually always available at home, as well as being very affordable.
The ingredient that makes the difference in the taste of this salad is undoubtedly the feta cheese, because it has a very pronounced flavor.
Types of pasta salad
I love this salad with gravatar noodles, but there are many different types of noodle salad and that's what I'm going to talk about next.
The pasta salad with ham and cheese and sour cream is one of the salads I love the most because of the flavor and the connection between the ingredients that make it so appealing.
There is also pasta salad with sour cream and mayonnaise which, although similar to the previous recipe, doesn't contain ham and cheese, so the sour cream and mayonnaise make all the difference in this wonderful recipe.
For lovers of a salad that works as a complete meal, I choose without any hesitation the pasta salad with chicken and vegetables The connection between all the ingredients and the diversity of flavors make this recipe very appealing.
The Caprese saladAlthough it's quite different from these, it's a very fresh, healthy salad and super quick to prepare, so if you prefer something healthier, then this is the right choice.
Origin of gravatar pasta salad
The origin of this salad is very curious, because it comes from a type of Italian pasta called "Gravatine". This pasta was created by an Italian chef in the city of Naples, and its name comes from the way it is made.
The gravatinha noodle is made with flour, water and salt, and shaped like a bow tie.
The strange thing about this pasta is that it was never marketed and could only be found in the city of Naples.
However, a few years ago an Italian chef decided to use this pasta to make a salad, and thus the "Gravatine Noodle Salad". But in Brazil, we call it gravatinha pasta salad.
This salad first became famous in Italy, but over time its fame spread to all corners of the world.
If you prefer a different salad, I suggest this delicious one bean salad recipeIt is very healthy, nutritious and ideal to accompany meat and fish dishes.
Why does this recipe work?
- The gravatar pasta salad is very simple to make;
- It uses ingredients that are easily accessible and very affordable;
- It's a salad that's always a hit with guests;
Ingredients needed for gravatar pasta salad
Before you start, make sure you have the main ingredients for this recipe:
- Gravatar noodles
- purple Onion
- cucumber
- cherry tomatoes
- pitted black olives
- feta cheese
- Oregano
- Mayonnaise
- Greek yogurt
Now that you've checked the ingredients and bought what was missing, we can start our recipe.
bow tie macaroni salad
INGREDIENTS
- 400 g of boiled tie noodles
- ½ diced red onion
- ½ Cucumber, peeled, cut into cubes
- 200 g of cherry tomatoes, seeded and cut lengthwise
- 20 pitted black olives, cut lengthwise
- oregano to taste
- 200 g crumbled feta cheese
- ½ Cup of tea) of mayonnaise
- ½ Cup of tea) of greek yogurt
- Salt and black pepper to taste
STEP BY STEP INSTRUCTIONS
- Place the pasta in the salad bowl or bowl and add all the ingredients one by one and mix everything to be well mixed and then just serve it cold or natural.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
You now have a few more reasons to learn how to prepare this delicious gravatar pasta salad It is ideal to accompany any meal or even to eat alone.
If you liked this recipe, don't forget to share with your friends, family, in short, with all those who will love to make this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
