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simple sardine pate
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SIMPLE SARDINE PATE WITH MAYONNAISE

Learn how to make simple and very delicious sardine pate.
Preparation time15 minutes
Total time15 minutes
Dish: sauces and creams
Kitchen: Brazilian
Key words: see kitchen, how to make sardine pate, sardine pate, sardine pate recipe
The amount: 4 people
Calories: 231kcal

Ingredients

  • 1 sardine can
  • 2 tbsp of mayonnaise
  • 1 tbsp of ketchup
  • 1 tbsp of lemon broth
  • 1 pinch of salt
  • Coriander to taste

Instructions

  • Open the sardine can and remove the backbone.
  • On a processor, put all the ingredients and beat everything until it turns into a paste.
  • Place the pâté in a bowl and serve with slices of bread or toast.

video step by step

Nutrition

Serving: 100g | Calories: 231kcal | Carbohydrates: 9.7g | Protein: 10g | Fat: 16g
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