There's nothing quite like the taste of homemade ice cream. And there's nothing quite like the satisfaction of knowing exactly what goes into your ice cream.
This homemade gelatin ice cream recipe is a healthy and delicious alternative to store-bought ice cream. It’s easy to make and is a great way to use up any extra gelatin you may have lying around.
So next time you're craving ice cream, give this recipe a try! You won't be disappointed.
Homemade gelatin ice cream recipe
the revenue from homemade gelatin ice cream This is a delicious and refreshing dessert that is perfect for summer. This recipe is quick and easy to prepare, and is always a hit with kids. The ingredients in this ice cream are healthy and nutritious, making it a great choice for a snack or dessert.
Gelatin provides many health benefits, including improving skin health, relieving joint pain, and improving gut health. Plus, homemade gelatin ice cream is low in calories and fat, making it a guilt-free treat.
And do you know what's better than ice cream? There are 3 super delicious ice creams! That's why today I'm going to teach you how to make the kind of gelatin ice cream that will make you want more!
But the best part about this recipe isn't the ice cream itself, it's the fact that for each ice cream you make, which is supposed to make a liter of ice cream, I'm going to teach you how to double the amount of ice cream for each bag of gelatin.
It's super economical, enough for the whole family and is on par with the best ice cream you can buy. Not to mention that it's very healthy, with no preservatives or colorings.
So if you’re looking for a delicious and nutritious dessert, look no further than homemade gelatin ice cream. You and your family will love it!
Why does this recipe work?
- It uses cheap ingredients that we usually have at home.
- It lasts a long time in the freezer.
- It's ideal for kids, adults and adults!
ICE CREAM FROM JELLY
INGREDIENTS
- 1 packet of 25g gelatin flavor of your choice 25g flavor of your choice
- 250 ml hot water
- 250 ml of ice water
- 1 can of sweetened condensed milk
- 1 milk cream box
STEP BY STEP INSTRUCTIONS
- Place 250ml of hot water and 1 packet of gelatin in a blender, beat to mix.
- After beating, add 250ml of ice water, beat some more.
- Add the can of condensed milk and the box of cream, beat more to mix.
- Pour the whipped mixture into a 1.5 liter ice cream box.
- Place in the freezer for approximately 4 hours.
- When it starts to crystallize, remove from the freezer and place in the mixer to beat at high speed for 10 minutes, until doubled in volume.
- Place in containers of 1.5 liters each and take to freeze. Once frozen, serve. Yields 3 liters of ice cream each preparation.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
