If you want to know how to prepare a delicious yakisoba soupthen you're in the right place. Today we're going to teach you this incredible recipe, which adapts the traditional Japanese dish and combines it with various other ingredients.
As a result, you have a great meal option that is not only very tasty but also very nutritious.
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yakisoba soup
This is a recipe that only requires a large saucepan. You'll be cooking the main ingredients, which include meat, vegetables and a yakisoba noodles. The main difference with the original dish is its texture, as well as the formation of the soup stock.
Depending on how you want to make yours soupYou can add or remove certain ingredients. For vegetarians, for example, just remove the meat and you'll have a great recipe. In addition degree of difficulty to do it is quite low. And in about 40 minutes, this dish is ready and yields several portions for your guests.
What's more, there are several spice options you can use for your soup. These range from traditional ingredients such as shoyu or other condiments according to your preference. In any case, this is a very tasty recipe.
Why does this recipe work?
First of all, this is a very practical recipe that uses a variety of ingredients that are easy to find. What's more, most of them is very affordableThis makes it an excellent option for serving several guests at once.
Another advantage is the perfect combination of taste and nutrition. Thanks to the noodles, vegetables and meat in the yakisoba soup, it contains vitamins, minerals, carbohydrates, fibers, proteins and nutrients various. In this way, it nourishes, strengthens the immune system, prevents disease and regulates your overall health.
It's worth noting that this recipe is similar to ramenThis is another traditional Japanese dish made with noodles, vegetables, meat and a special broth. But the difference is that this soup has more ingredients and is more versatile for serving on different occasions.
For all these reasons, it's a meal that really works.
Alternative to yakisoba soup
If for some reason you don't like this recipe, don't worry - here are some alternative options:
Now it's time to check out a complete step-by-step for your yakisoba soup
Yakisoba Soup
INGREDIENTS
- 1 Cup of tea) shredded broccoli;
- 4 tbsp of oil;
- 1 red bell bell pepper in strips;
- 2 carrots sliced diagonally;
- 1/2 sliced cabbage;
- 500 g of a meat of your choice;
- 1 packet of noodles;
- 1 Cup of tea) of shoyu sauce;
- Salt and spices to taste.
STEP BY STEP INSTRUCTIONS
- First, fry the meat in oil until it is golden brown;
- Then add all the vegetables and saute for five minutes;
- Then add the pasta, salt and seasoning and cover everything with water;
- Cook until the pasta is ready;
- Now add the soy sauce and mix everything together until it thickens slightly;
- Finally, turn off the heat and serve your soup warm.
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Now that you have a complete step-by-step guide, you can try this incredible recipe for yakisoba soup. Remember that you can add or exclude ingredients according to your preferences. In any case, by following this step-by-step process, the result will be incredible.
The most important thing is that you test your culinary skills and share your recipe with us. Try serving it on colder days, during lunches and dinners with family and friends. Everyone is sure to enjoy this dish.
Speaking of which, how about leaving your opinion on this and other dishes we've taught here? With yours feedback we can improve our work more and more, bringing you incredible recipes for the main moments of your day.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
