carrot pancake
Who doesn't like a delicious pancake?
I love!
And I know many of you do too, because I've had a lot of requests to make a delicious pancake.
Today is the day when I'm going to show you how to make carrot pancakes quickly and easily.
If you want to learn how to make the filling for this fit carrot pancake, check here.
These pancakes are to die for, I confirm kkkk.
Without further ado, let's get started!
Check out the Video of this step-by-step recipe on our Youtube Channel
https://www.youtube.com/watch?v=nW165l4BBdE
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FIT CARROT PANCAKES
Ingredients
- PASTA:
- 1 Cup of tea) of milk milk tea
- 2 whole eggs
- 2 cups of tea) grated carrot
- 1 Cup of tea) of wheat flour + 1 tablespoon (soup) full of wheat flour
- 1 tbsp oil soup
- 1 pinch of salt
- MINCED MEAT FILLING:
- 500g ground beef
- 1 chopped onion (medium)
- 2 chopped garlic cloves (medium)
- 1/2 Cup of tea) of tomato sauce
- olive oil to taste
- Chopped parsley to taste
- Black pepper to taste
- salt to taste
- 1 packet of heavy cream
Step-by-step instructions
- Stuffing Preparation: In a heated pan, place the oil to sauté the onion and garlic, so they are well softened, then put the ground beef, and let it sauté well. Add the parsley, salt and pepper. Then put the tomato sauce, stir well and finally put the milk cream and let it cook a little.
- Preparation of the dough: Beat all the ingredients in the blender, until it becomes a smooth and homogeneous dough.
- Assembly: Grease a frying pan with oil, then place a ladle of the dough preparation to form a pancake. Place the stuffing on the pancake, after all done, place in a rectangular shape, put the sauce on top and then the grated cheese and take it to the oven preheated to 180ºC to brown.
video recipe
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
