I've seen many milk cake recipes out there and they all look so good! But, I was worried that it would be too complicated or that it would require some unusual ingredients.
After trying this recipe, I can say with certainty that it is easy and convenient to make. Plus, the end result is a delicious, creamy cake that everyone will love. Try it for yourself and see what you think!
Recipe to make milk cake
When it comes to dessert, few things are as simple and delicious as milk cake. This traditional dessert from northeast Brazil is made with boiling milk and the addition of sugar, spices and sometimes fruit.
The result is a rich, creamy cake that's perfect for any occasion. Best of all, milk cake is easy to make and can be ready in minutes.
So why is milk cake so popular? For some, it is a very versatile dessert. It can be served plain or with a variety of toppings, such as chopped nuts or fruit.
Also, milk cake is very easy to eat as it is not overly sweet or rich. Adults also like milk cake because it satisfies their sweet teeth without being too heavy.
Another reason to love milk cake is that it has some health benefits. Milk is packed with calcium and other nutrients, making it an excellent choice for dessert. Also, adding spices like cardamom can help stimulate digestion.
So next time you're looking for a quick and easy dessert, check out this milk cake recipe, you won't regret it.
Why does this recipe work?
- It is very easy and quick to prepare, as well as being very affordable.
- Ideal for a snack or dessert for a family meal.
- It is very popular with the younger ones.
I would like to say “thank you” for taking the time to read this delicious recipe, and I hope you enjoy it as much as I do. Please don't hesitate to leave any comments or questions if you have any. Thank you so much for taking the time to read this article.
MILK CAKE
Ingredients
- 1 liter liter of milk
- 2 1/2 cups (tea) unleavened wheat flour
- 2 cups (tea) of sugar
- 3 tbsp of margarine
- 4 eggs
Step-by-step instructions
- Preheat the oven to 180º C.
- Grease a 34cm x 21cm rectangular pan.
- Add the eggs, milk, sugar and margarine and blend well in the blender for 2 minutes.
- Then add the flour and mix well.
- Place the beaten dough in the mold and take it to the oven to bake for 1h20min.
- After roasting, wait for it to cool completely, put it in the fridge and serve it cold.
video recipe
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make this delicious recipe to make milk cake, can be made for a family snack, for parties or even to sell and earn some pretty cool money.
Please share this dessert with your friends, family and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
