Hello my dears!
Today I decided to make a strawberry gelatine pudding for everyone at home to enjoy. I chose this gelatine pudding because it's a very delicious dessert that's super easy and quick to make.
Índice
Gelatin pudding
And today is one of those days that I don't intend to spend too much time in the kitchen, because it's so hot and I want to relax a bit 🙂
There's no excuse here - it's difficult or you don't have the necessary ingredients.
Shall we start then?
Preparing the gelatine pudding
As I said, this pudding is very easy to make and only takes 30 minutes to chill.
In terms of ingredients, you will only need 5 that we normally have at home:
- Gelatin
- Condensed milk
- regular milk
- Milk cream
- Water
Without further ado, let's start our gelatine pudding.
In first place, open the two packets of gelatine in the flavor of your choice and dissolve them in 300 ml of boiling water.
Second, then, put the milk, condensed milk, cream and gelatine that have been dissolved in the meantime and beat very well.
ThirdRemove the mixture from the blender and pour it into a pudding tin (with a central hole) greased with oil.
LAST VIDEO
Fourth, take to the fridge for approximately 3 hours. Then remove from the fridge, unmold and serve.
Hope you like it!
DUFF JELLY
INGREDIENTS
- 2 gelatin packets of the flavor you prefer
- 1 can of sweetened condensed milk
- 1 milk can the same size as the can of condensed milk
- 1 milk cream box
- 300 ml of boiling water
- 1 20cm diameter mould with central hole greased with oil
STEP BY STEP INSTRUCTIONS
- Dissolve the gelatine envelopes in 300ml of boiling water.
- Beat the milk, condensed milk, cream and dissolved gelatine in a blender. mix well.
- Add the mixture in the greased form with oil.
- Freeze for 3 hours and then unmold.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
