Do you love pineapple? How about a cake?
What if I told you there was a way to combine the two and make an amazing dessert? Well, there is! This pineapple cake with whipped cream It's sure to please everyone.
The rich, creamy topping pairs perfectly with the sweet, juicy pineapple. So why not give it a try? You won’t regret it!
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Pineapple cake recipe with whipped cream
A pineapple cake with whipped cream is a dessert that is always a hit with children. And not just with children, but also with adults. It is a dessert that is not only delicious, but also quick and easy to prepare.
Pineapple cake with whipped cream is a cake that has pineapple as one of its main ingredients. And pineapple is a fruit that has many health benefits.
Among the health benefits of pineapple, we can mention that it is a fruit rich in vitamin C. Vitamin C is an important vitamin for our body because it helps our immune system to function properly. Pineapple also contains bromelain.
Bromelain is an enzyme that has anti-inflammatory properties. This means that it can help reduce inflammation in our bodies. Pineapple also contains fiber. Fiber is important for our bodies because it helps regulate our bowel movements and keep our digestive system healthy.
For all these reasons, the pineapple cake recipe with whipped cream is a dessert that not only tastes delicious, but also has many health benefits.
Why does this recipe work?
- It's one of the most delicious cakes I know!
- It's quick and easy to make, even for those who are inexperienced in the kitchen.
- It is ideal for birthdays, parties or events, as it is guaranteed to be a success.
I would like to thank you for taking the time to read this delicious meal, and I hope you enjoy it as much as I did. Please don't hesitate to leave any comments or questions. Thank you very much for taking the time to read this wonderful meal.
PINEAPPLE CAKE W/ WHIPPED CREAM
Ingredients
- 1 Sponge cake
- Chantilly 2 boxes of sour cream for filling / 1 cx. sour cream to decorate
- 1 can of pineapple in syrup Net weight: 830g / Drained: 400g, for filling and decoration
- 1 a bottle like the ones we put ketchup in or any other bottle to put the syrup from the can of pineapple to moisten the sponge cake discs.
Step-by-step instructions
- With the same form that you removed the sponge cake, place the plastic to line the bottom of the form and leave the ends out.
- Then, place the 1st disk of the sponge cake that has the parchment paper inside the mold, without removing the paper.
- Moisten the 1st sponge cake disc with the pineapple syrup. You don't need to put too much.
- Then, put the whipped cream filling with pineapple.
- Now place the 2nd disk and moisten with the pineapple syrup.
- Place another layer of the whipped cream filling with pineapple and finally the 3rd sponge cake, moistened with the pineapple syrup.
- Cover with the ends of the plastic wrapping the entire cake. Place in the fridge for 6 hours.
- After 6 hours, unmold the finished cake, place it on a support or plate and cover the cake with whipped cream and decorate as you wish with the pineapple you reserved.
video recipe
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make this delicious pineapple cake with whipped cream, can be made for a family snack, for parties or even to sell and earn some pretty cool money.
Please share this dessert with your friends, family and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
