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How to make microwave popcorn in just 3 minutes!

Welcome to the delicious world of microwave popcorn! Popcorn is a classic snack that can be prepared quickly and easily at home. And now, with the help of your microwave, you can have your popcorn ready in just a few minutes. 

In this article, we'll show you how to make this delicious treat, from the necessary ingredients to the tips and tricks for perfect popcorn every time.

microwave popcorn

What is microwave popcorn

The microwave popcorn It is a practical and convenient alternative to the traditional method of preparing popcorn in the pan or on the stove. Instead, it is made inside a specific microwaveable container, making the process much simpler and faster.

Why make popcorn in the microwave

Make popcorn It's a quick and convenient option for when you want a quick dessert or snack. It's also a great way to avoid using oil and other unnecessary additives present in industrialized popcorn.

Plus, you have more control over what you put in your popcorn and can customize it according to your tastes.

microwave popcorn

Health benefits of microwave popcorn

Microwave popcorn is a popular snack choice, but is it bad for your health?

No! They are not harmful to your health, on the contrary they offer many benefits, as we will see below.

First, typically have fewer calories than traditional ones, which makes them a great option for those looking to maintain or lose weight.

In second place, contain good sources of several vitamins and minerals such as calcium and zinc, which help support your body's overall well-being.

Third, they can be a much lower-fat alternative compared to other snacks like chips, as microwave popcorn doesn't require butter or oil.

In fourth place, can help satisfy cravings without leading to overeating, as they are often divided into individual portions.

Finally, help to increase cholesterol levels high density lipoprotein (HDL) – “good” cholesterol – which helps keep arteries free of fat that blocks blood flow and increases the risk of heart disease.

Microwave popcorn provides a pleasant snacking experience with less fat and fewer calories than many other snack alternatives.

How to make popcorn in the microwave

What you will need to make microwave popcorn

To make this recipe, you will need some equipment and ingredients, which I list below:

  • Microwave (obvious)
  • A deep bowl or container that can be microwaved.
  • Popcorn.
  • Butter or margarine.
  • Salt or sugar (depending on whether you want to make sweet or salty microwave popcorn).

Step-by-step guide to making microwave popcorn

Now I will explain in a very simple way how to prepare this delicious recipe step by step:

  1. Choose the appropriate container to make the popcorn. You can use a glass bowl with a lid. If it doesn't have a lid, use something to cover it (for example, a microwave-safe lid)
  2. Add the corn seeds to the container, making sure that they cover the bottom of the container evenly.
  3. Add the butter, placing them over the corn seeds. This will help keep the popcorn soft and crispy.
  4. Cover the container with the lid.
  5. Place the container in the microwave and turn it on for 3 minutes, the time will depend a lot on the power of the microwave, in my case how it works 800w, 3 minutes is enough. Check the popcorn every 30 seconds to prevent it from burning.
  6. When the popcorn starts popping more frequently, turn off the microwave. Be careful when opening the container , as hot air and hot popcorn can cause burns.
  7. Serve your popcorn, topping it with your desired seasoning or topping. Enjoy your microwave popcorn, delicious and very easy to prepare.
microwave popcorn 3

Tips and Tricks for Making Perfect Popcorn

So that the popcorn is perfect, after doing many tests, I share with you some tips and tricks quite important.

  • Choose the right corn seeds: For perfect popcorn, it is important to choose the right corn seeds. Choose fresh seeds, without any type of moisture or mold. Old seeds will not make as good popcorn as fresh seeds.
  • Add oil or butter correctly: Adding oil or butter is optional, but it helps keep the popcorn soft and crispy. Add the right amount of oil or butter to prevent the popcorn from becoming oily or sticky.
  • Cover the container: It is important to cover the container with a lid to prevent the seeds from jumping out of the container. Additionally, this helps maintain moisture inside the container for perfect popcorn.
  • Cooking time: The cooking time varies according to the power of your microwave, so it is important to check the popcorn every 30 seconds to prevent it from burning. When the popcorn starts popping more frequently, it's time to turn off the microwave.
  • Serve immediately: Serve your popcorn immediately after cooking to prevent it from becoming soft or wet. Serve them in a hot bowl to maintain their temperature and crispiness.
  • Try new spices: Popcorn is very versatile and can be seasoned in different ways. Try new seasonings like salt, cheese, herbs, pepper, among others, for even tastier popcorn.
microwave popcorn

Creative popcorn topping ideas

After preparing your popcorn, it's time to add the finishing touch and make it even tastier. Here are some creative ideas that will inspire you to transform your plain popcorn into a true masterpiece:

  • Add melted butter and salt to taste: This is the classic and always effective combination that never disappoints. Melt the butter in the microwave for a few seconds and add a little salt. Then mix well with the popcorn and enjoy the salty and creamy flavor.
  1. Sprinkle with grated cheese: If you are a fan of cheese, you will love this idea. Add a generous pinch of grated cheese to your popcorn and mix so the cheese spreads evenly. The result will be crunchy popcorn full of flavor.
  2. Add molasses or honey and nuts: If you prefer a sweet flavor, mix molasses or honey with nuts and add to your popcorn. The sweet flavor combined with the crunch of the nuts will win you over.
  3. Add melted chocolate and nuts or chestnuts: For an even more indulgent snack, mix melted chocolate with walnuts and add to your popcorn. It's a warm and delicious dessert that you'll want to make all the time.
  4. Sprinkle with powdered sugar and cinnamon: This is a classic combination that never goes out of style. Add a pinch of powdered sugar and cinnamon to your popcorn and mix so it is evenly distributed.

The result will be sweet and aromatic popcorn. With so many different options for topping your popcorn, you'll never run out of inspiration. Choose your favorite combination and have fun!

Common mistakes to avoid when making microwave popcorn

When making popcorn in the microwave, it's important to follow a few guidelines to ensure it's perfect and safe. Here are some common mistakes you should avoid:

  • Do not use microwave-safe containers: It is important to use containers that are safe, such as containers made of glass or microwave-safe plastic. Containers made of materials such as paper, metal or plastics that are not suitable may damage the device or even cause a fire.
  • Using damaged containers or containers with holes: If the container has holes or is damaged, it will not be able to hold the pressure created by the popcorn when cooking and may result in burns or even a fire. Be sure to check the container before using it and discard it if it is damaged or has holes in it.
  • Not stirring the popcorn regularly during cooking: Stirring the popcorn every 30 seconds or more frequently will help prevent it from burning and ensure it cooks evenly.
  • Do not use kitchen gloves when removing the container from the microwave: The container can become very hot while cooking popcorn, and it is important to use kitchen gloves to avoid burns. Make sure to wait a while before removing the container so it can cool down a bit.

Common questions

What ratio of corn to oil or butter should be used?

The ideal ratio is 1 to 2 tablespoons of corn for every tablespoon of oil or butter. However, this may vary depending on the size of container you are using and the desired result.

How to prevent popcorn from exploding in the microwave?

To prevent popcorn from exploding, be sure to use microwave-safe containers and stir the popcorn regularly during cooking to prevent it from clumping and exploding.

How to keep popcorn from getting sticky?

To prevent popcorn from becoming sticky, be sure to use the correct amount of oil or butter and to stir the popcorn regularly during cooking. Also, remove the popcorn as soon as it stops popping to prevent moisture build-up.

Is it possible to make popcorn without oil or butter?

Yes, it is possible to make popcorn without oil or butter. One option is to use fat-free cooking spray or a tablespoon of water in place of the oil or butter. However, the texture and flavor of the popcorn may be affected.

What is the ideal cooking time for microwave popcorn?

The ideal cooking time for popcorn in the microwave varies depending on the type of corn and the power of the equipment. On average, the cooking time is 3 to 4 minutes.

I hope you enjoyed this practical, simple and quick recipe for how to make microwave popcorn. Leave in the comments what you think?